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    Member since Jul 2007

    Chef #547750

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    124 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Mousse

    Sunday, Dec 18, 2011 on
     |  2 Reviews  |  By Hanka
    LinMarie says:

    "Wonderful lushious and choclatey! Your note was very helpful. There are a lot of chocolate mousse recipes and although I tried to use the recipe sifter to sift out the ones with cream, they still sneaked in under another name. This is just what I was looking for.

    Reviewed Basic Dessert Crepes Batter

    Sunday, Dec 18, 2011 on
     |  21 Reviews  |  By Bergy
    LinMarie says:

    "Perfect wafer thin crepes! Thanks."

    Reviewed The Best Blueberry Muffins

    Thursday, Jul 21, 2011 on
     |  399 Reviews  |  By KRUSTY
    LinMarie says:

    "A bit more work that your usual muffin recipe but I liked the cake texture better. They stayed fresher longer too."

    Reviewed Lemon Pudding

    Thursday, May 26, 2011 on
     |  10 Reviews  |  By Tomboy
    LinMarie says:

    "That was perfect. Just like I remember my mum making in the '70s. I halved the quantities and put it in two small souffle dishes, reduced cooking time to about 30 mins."

    Reviewed Spiced Cranberry Muffins

    Saturday, Apr 9, 2011 on
     |  2 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "I made half the recipe and smaller muffins but still got 12 out of the mix. Very yummy!"

    Reviewed Tuna Steaks With Roasted Red Pepper Sauce

    Friday, Jan 14, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Dancer^
    LinMarie says:

    "Start with beautiful fresh tuna and sweet red pepper, you can't go wrong. Delicious. Did I make it right? I like my tuna very rare so I cooked that first and then made the sauce as it was resting. Is the sauce meant to have diced or strips of pepper - or put through a sieve/blended? I went for diced."

    Reviewed Vegetarian Wonton Dumplings

    Sunday, Jan 4, 2009 on
     |  4 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "Plenty of flavour in these vegetarian wontons. I used shitake mushrooms (is that the same?) and thought I could chop everything fine enough but once I had a big bowl of vegetable and stuffed the first wonton, I realised this was not going to work! I processed some of the mixture with a stick blender, which of course was too fine but the combinat..."

    Reviewed Meatloaf Roll

    Wednesday, Aug 13, 2008 on
     |  2 Reviews  |  By Michelle_My_Belle
    LinMarie says:

    "Great meatloaf - and not a lot of work for pretty results too. I used silverbeet (New Zealand spinach) which is darker than spinach and bigger leaves too. I slices the leaves off the ribs and wilted them in a hot frypan and then laid out the leaves on top of beef. I think it made for a nice presentation when it was sliced. I also liked the moz..."

    Reviewed Cauliflower Salad Made Like Potato Salad (Low Carb)

    Tuesday, Aug 5, 2008 on
     |  21 Reviews  |  By Sue Lau
    LinMarie says:

    "I love potato salad. I love cauliflower. Never thought of cross-breeding the two. This is delicious! Thanks."

    Reviewed Summer Veg Pasta With Feta

    Sunday, Aug 3, 2008 on
     |  1 Reviews  |  By ChrisWells
    LinMarie says:

    "5 stars for the simple idea of putting the pasta into the veg to deglaze the pan! I would have put the veg into the pasta. Genius! I made this with smoked garlic and sheeps milk feta that I bought at the Food Show yesterday. This was a recipe worthy of my special ingredients. Thanks. :D"


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