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    RonaNZ

    Auckland, New Zealand

    Chef #547750

    Auckland, New Zealand

    Joined: Jul 28, 2007

    124 reviews by RonaNZ

    1 - 10 of 124 sorted by Date | Rating | Helpful

    Reviewed Chocolate Mousse
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      |  By Hanka

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    "Wonderful lushious and choclatey! Your note was very helpful. There are a lot of chocolate mousse recipes and although I tried to use the recipe sifter to sift out the ones with cream, they still sneaked in under another name. This is just what I was looking for.
    Thanks."

    Dec 19, 2011 on Food.com

    Recipe #358859

    Reviewed Basic Dessert Crepes Batter
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      |  By Bergy

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    "Perfect wafer thin crepes! Thanks."

    Dec 19, 2011 on Food.com

    Recipe #19097

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "A bit more work that your usual muffin recipe but I liked the cake texture better. They stayed fresher longer too."

    Jul 21, 2011 on Food.com

    Recipe #50719

    Reviewed Lemon Pudding
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      |  By Tomboy

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    "That was perfect. Just like I remember my mum making in the '70s. I halved the quantities and put it in two small souffle dishes, reduced cooking time to about 30 mins."

    May 27, 2011 on Food.com

    Recipe #20195

    Reviewed Spiced Cranberry Muffins
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      |  By Wendys Kitchen

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    "I made half the recipe and smaller muffins but still got 12 out of the mix. Very yummy!"

    Apr 10, 2011 on Food.com

    Recipe #136482

    Reviewed Tuna Steaks With Roasted Red Pepper Sauce
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      |  (1 person found this helpful) |  By Dancer^

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    "Start with beautiful fresh tuna and sweet red pepper, you can't go wrong. Delicious. Did I make it right? I like my tuna very rare so I cooked that first and then made the sauce as it was resting. Is the sauce meant to have diced or strips of pepper - or put through a sieve/blended? I went for diced."

    Jan 14, 2011 on Food.com

    Recipe #117419

    Reviewed Vegetarian Wonton Dumplings
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      |  By Dreamer in Ontario

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    "Plenty of flavour in these vegetarian wontons. I used shitake mushrooms (is that the same? and thought I could chop everything fine enough but once I had a big bowl of vegetable and stuffed the first wonton, I realised this was not going to work! I processed some of the mixture with a stick blender, which of course was too fine but the combinat..."

    Jan 4, 2009 on Food.com

    Recipe #305464

    Reviewed Meatloaf Roll
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      |  By Michelle_My_Belle

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    "Great meatloaf - and not a lot of work for pretty results too. I used silverbeet (New Zealand spinach which is darker than spinach and bigger leaves too. I slices the leaves off the ribs and wilted them in a hot frypan and then laid out the leaves on top of beef. I think it made for a nice presentation when it was sliced. I also liked the moz..."

    Aug 13, 2008 on Food.com

    Recipe #220628

    Reviewed Cauliflower Salad Made Like Potato Salad (Low Carb
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      |  By :(

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    "I love potato salad. I love cauliflower. Never thought of cross-breeding the two. This is delicious! Thanks."

    Aug 5, 2008 on Food.com

    Recipe #118995

    Reviewed Summer Veg Pasta With Feta
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      |  By ChrisWells

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    "5 stars for the simple idea of putting the pasta into the veg to deglaze the pan! I would have put the veg into the pasta. Genius! I made this with smoked garlic and sheeps milk feta that I bought at the Food Show yesterday. This was a recipe worthy of my special ingredients. Thanks. :D"

    Aug 3, 2008 on Food.com

    Recipe #277112

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