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"Wonderful lushious and choclatey! Your note was very helpful. There are a lot of chocolate mousse recipes and although I tried to use the recipe sifter to sift out the ones with cream, they still sneaked in under another name. This is just what I was looking for.
Dec 19, 2011 on Food.com
"A bit more work that your usual muffin recipe but I liked the cake texture better. They stayed fresher longer too."
Jul 21, 2011 on Food.com
"That was perfect. Just like I remember my mum making in the '70s. I halved the quantities and put it in two small souffle dishes, reduced cooking time to about 30 mins."
May 27, 2011 on Food.com
"I made half the recipe and smaller muffins but still got 12 out of the mix. Very yummy!"
Apr 10, 2011 on Food.com
"Start with beautiful fresh tuna and sweet red pepper, you can't go wrong. Delicious. Did I make it right? I like my tuna very rare so I cooked that first and then made the sauce as it was resting. Is the sauce meant to have diced or strips of pepper - or put through a sieve/blended? I went for diced."
Jan 14, 2011 on Food.com
"Plenty of flavour in these vegetarian wontons. I used shitake mushrooms (is that the same? and thought I could chop everything fine enough but once I had a big bowl of vegetable and stuffed the first wonton, I realised this was not going to work! I processed some of the mixture with a stick blender, which of course was too fine but the combinat..."
Jan 4, 2009 on Food.com
"Great meatloaf - and not a lot of work for pretty results too. I used silverbeet (New Zealand spinach which is darker than spinach and bigger leaves too. I slices the leaves off the ribs and wilted them in a hot frypan and then laid out the leaves on top of beef. I think it made for a nice presentation when it was sliced. I also liked the moz..."
Aug 13, 2008 on Food.com
"I love potato salad. I love cauliflower. Never thought of cross-breeding the two. This is delicious! Thanks."
Aug 5, 2008 on Food.com
"5 stars for the simple idea of putting the pasta into the veg to deglaze the pan! I would have put the veg into the pasta. Genius! I made this with smoked garlic and sheeps milk feta that I bought at the Food Show yesterday. This was a recipe worthy of my special ingredients. Thanks. :D"
Aug 3, 2008 on Food.com