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    Member since Jul 2007

    Chef #548123

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lazy Stuffed Cabbage Casserole

    Monday, Jul 2, 2012 on
     |  (1 person found this helpful) |  34 Reviews  |  By Hugce
    LinMarie says:

    "Very good after a little tweeking. I read through the reviews as I always do and then added a little garlic and more diced tomatoes I found the juice from the diced added enough liquid to cook the cabbage perfectly Also to the meat mixture a little allspice as I do to the rolls, it really perks the flavor up! Authentic cabbage rolls are so time co..."

    Reviewed Stuffed Bell Peppers

    Monday, Jul 2, 2012 on
     |  1 Reviews  |  By TLC79
    LinMarie says:

    "I would have given this five stars, but I did change one thing. I used Jasmine rice to make it . We don't use instant rice, due to cost and I find it just as easy to make "real" rice. So except for that this was a well received dish ! Very easy and a good go to that could easily be changed with some different adds!"

    Reviewed Kumquat's Roasted Artichoke Hearts

    Friday, Jan 27, 2012 on
     |  (1 person found this helpful) |  8 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "Delicious! I love artichokes and this was a great way to use them.I used panko bread crumbs and followed the rest to the tee. I ate most of them by myself!!!! Lovely change of pace."

    Reviewed Camarao Mozambique (portuguese-style Shrimp)

    Sunday, May 29, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Very similar to how I was taught to make this. I would have given it 5 stars but the presentation was not appealing.I do not use red wine when making this dish. Ideally one 12 oz bottle of beer is used in place of the wine.This is flavorful and the dish is much more appealing to the eye. I have used white wine on occasion, but the beer is better.O..."

    Reviewed Swiss Steak

    Sunday, Jan 9, 2011 on
     |  1 Reviews  |  By Starweaver
    LinMarie says:

    "I just made this resipie exactly as written. It is very easy and very good. The meat was extremely tender and the vegs added a sweetness to the tomato gravy, which we really enjoyed. I served it with a baked potato and baby green peas and my DH really liked it.
    Next time (and I WIL make this again!) I will try it with some egg noodles so we c..."

    Reviewed Pork Scrap - Pork Guton - Cretons à L?ancienne

    Sunday, Jan 9, 2011 on
     |  (3 people found this helpful) |  2 Reviews  |  By Molly53
    LinMarie says:

    "Very authentic recipie! I was taught to make this by my FrenchCanadian Memere and all 10 of my aunts and uncles! I do not pre cook the pork, everything goes into the pot except for plain breadcrumbs. Everything cooks for 2 hours being mashed and stired every 20 minutes, then bread crumbs added just enough to absorb whats left of the liquid and mas..."

    Reviewed Creamy Chickpea and Tahini Casserole

    Sunday, Oct 3, 2010 on
     |  69 Reviews  |  By Christine in Chicago
    LinMarie says:

    "Very delish! Added some extra spices as suggested and my grandson asked to take home the leftovers!"

    Reviewed Mediterranean Salmon Fillets Baked in Foil

    Wednesday, May 12, 2010 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Not a favorite. I felt the flavor of the salmon got lost with all the other ingrediants"

    Reviewed Microwave Poached Eggs

    Thursday, Apr 22, 2010 on
     |  10 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "Oh my! I love this method! Now we can have poached eggs any day! Try it on an english muffin with a little pesto! Delish on the go sammy!"

    Reviewed Roast Beef Salad

    Wednesday, Apr 21, 2010 on
     |  4 Reviews  |  By The Range Rover
    LinMarie says:

    "fabulous! Great way to use leftover roast beef. I love taking it to work the next day."


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