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"This was really yummy, and will become one of my go-to meals. I loved the sweet and savory contrast. Served it over brown rice."
"I love green bean casserole, and this did not disappoint. It isn't difficult, and the mushroom taste is so much better than the canned version. I did goof however and only buy 3oz of onions. It still was very good, and next time I will be sure to buy the right amount!"
"This tasted awesome. The only problem I had was I needed about 20 extra minutes to bake the eggplant slices to golden brown. This may have been because I had to use panko instead of regular breadcrumbs. This recipe was so easy, and I can't wait to make it again."
"This was awesome! I made it as directed except I cut back a bit on the sugar (only used about 1/3 cup for the final addition). It was very low effort, and was very tasty. I loved the combination of the sweet pork, the spicy/creamy dressing, and the crunchy chips. I can't wait to make it again."
"I did have to make a change because there were no shallots at the grocery store. Instead, I carmelized an onion and threw that it. I will be making this fairly often. it was very yummy and very easy and quick."
"This tasted great, but was very greasy. My grocery store was out of green onions and shallots so I had to leave those out. I subbed fresh spinach for the frozen and sherry for the vermouth. Next time I will add more mushrooms, and cut back a bit on the cheese."
"This did not have a lot of flavor. I was expecting something with a little spice, but in fact it was bland, even with double the sambal oelek (and I don't eat things really spicy).I was also confused about the amount of ginger. ml are a liquid volume measurement. Also there are no indications of cooking temperature. Overall, this wasn't bad, but ..."
"Very good. I added some garlic powder to the gravy. I have struggled to find main dish tofu recipes that I really like, but this was great."