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    Pink Kitchenaid Lover

    Southeast

    Chef #548406

    Southeast

    Joined: Jul 29, 2007

    101 reviews by Pink Kitchenaid Lover

    1 - 10 of 101 sorted by Date | Rating | Helpful

    Reviewed Vodka, Orange & Raspberry Crush
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      |  By Stardustannie

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    "Mmmmm. Yummy. This was so nice and refreshing. The orange flavor isn't overpowering, but is balanced instead. Oh, tons of ice are a must. Thanks for the drink recipe, Stardust!"

    Feb 16, 2010 on Food.com

    Recipe #270535

    Reviewed Sticky Fingers
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      |  By KillerTasteBuds

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    "Delicious and super easy. These had the perfect amount of sweet with a little hint of spice. Wonderfully sticky. I did reduce the amount of Worcestershire sauce to 1.5 T. I'm definitely going to make this again when I need a quick dinner. Thanks for the recipe!"

    Feb 16, 2010 on Food.com

    Recipe #291711

    Reviewed Crock Pot Cola Ham
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      |  By Jamie Renee

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    "We used this for our Christmas ham. It was delicious. i didn't change a thing except for cooking it in the oven instead of the crock pot. i look forward to using this recipe next Christmas too! Thanks Jamie!"

    Jan 14, 2010 on Food.com

    Recipe #49786

    Reviewed Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce
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      |  By JackieOhNo!

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    "Great for a super quick dinner. More flavor than you think you would get from so few ingredients. It's also perfect when there's nothing in the house. i did what Greeny4444 did and used dried parsley flakes. i know this would be even better with fresh parsley. i poured this over bow tie pasta and broccoli florets. Thanks so much!!"

    Jan 14, 2010 on Food.com

    Recipe #295835

    Reviewed Blueberry Coffee Cake With Vanilla Glaze
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "This is delicious. The cake itself is so moist with a great understated sweetness. Without the glaze, it tastes more like a bread. The glaze pushes it over into a sweet cake land. Yummy. i did use soy milk and frozen blueberries. i'm definitely making this again!! Thanks for the recipe!!"

    Jan 14, 2010 on Food.com

    Recipe #135198

    Reviewed Raspberry Cake Filling
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      |  (1 person found this helpful) |  By That Napa Chicken Ranch

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    "Awesomely delicious! i used the 2 T. suggested. Perfect consistency. i used it in between layers of recipe #26370. Great! It's not too sweet or tart. Just perfect. Thanks for such a great recipe!"

    Jan 11, 2010 on Food.com

    Recipe #152347

    Reviewed Basic Trifle Recipe
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      |  By BirdyBaker

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    "So yummy. i made the black forest trifle for my Christmas dessert. i used leftover, frozen, homemade chocolate cake, soy pudding, and a coffee/amaretto syrup instead of the sherry. The raspberries definitely help cut down on the sweetness. To die for!"

    Jan 11, 2010 on Food.com

    Recipe #119065

    Reviewed Organic Soy Vanilla Pudding
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      |  By Rob Mitchell

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    "Delicious! i've made this three times now. It's so good. It's hard to wait until it's cool. The only thing that i do differently is add some almond extract after removing it from the heat. Fantastic. Thanks for the recipe, Rob!"

    Jan 11, 2010 on Food.com

    Recipe #161574

    Reviewed Perfect Blueberry Pie Filling
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      |  (1 person found this helpful) |  By Pastryismybiz

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    "Mmmm blueberry-ey. This went on top of a cream pie. Delicious. Not overly starchy. i was surprised at how good the nutmeg was in this!! It was such a nice flavor. i did use frozen blueberries though. Thanks for such a delicious recipe!"

    Jan 11, 2010 on Food.com

    Recipe #228641

    Reviewed Pumpkin Pie Wontons
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      |  (1 person found this helpful) |  By Miss Annie

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    "Very good. i followed the recipe exactly. Warm, crispy, and yummy. i did have problems with the pumpkin leaking out of the wrappers even after sealing them thoroughly. But, the taste was worth the mess!! Great right out of the oven. Thanks for posting the recipe."

    Jan 5, 2010 on Food.com

    Recipe #48359

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