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    Kovie

    Indiana, United States

    Chef #54856

    Indiana, United States

    Joined: Sep 11, 2002

    Birthday: Dec 12

    10 reviews by Kovie

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Low Country Shrimp and Grits
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      |  By Lorraine of AZ

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    "We loved this recipe! The grits were so soft and the flavors melded together wonderfully. I had eaten low land grits with shrimp in Savannah, GA. I didn't think there was tomatoes or green chilies in it so I left those out. Loved this w/o but want to try the tomatoes/chilies sometime."

    Aug 25, 2008 on Food.com

    Recipe #183629

    Reviewed Croutons
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      |  By Marg (CaymanDesigns)

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    "These are wonderful! I used garlic breadsticks left over after a pizza meal. Yum! I have some potato/rosemary bread that is a few days old and will try that. Next time I may cut back on the salt just a bit. Thank you! I will use this for a long time to come."

    May 3, 2008 on Food.com

    Recipe #93223

    Reviewed Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!
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      |  By Karen=^..^=

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    "These are great! So easy and taste like Christmas should! I ran out of peanut butter cups so after baking, I made a "dimple" and filled it with jelly - YUM. I used chocolate chip dough but peanut butter dough would be good with the jelly, peanut butter 'n jelly cookies in minutes! Thank you Stormy whoever you are."

    Dec 19, 2007 on Food.com

    Recipe #31311

    Reviewed Cottage Scrambled Eggs
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I made this last Thanksgiving for brunch and it was back again this Thanksgiving by popular demand! So easy for a crowd and everyone loves it. This year I used 1/2 cottage cheese and 1/2 ricotta cheese. My husband says not to wait for a holiday to make it again!"

    Sep 3, 2007 on Food.com

    Recipe #17118

    Reviewed Baked Rice For A Crowd
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      |  By TGirl,RN

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    "We did enjoy this recipe but the 2nd time I made a few changes which we felt made it even better. Since my family isnt fond of celery I only used 1 cup. I then added a package of frozen green peas for color and taste and also 2 beaten eggs which seemed to make it more moist. I took it to a church supper and none was left to take home!"

    Sep 3, 2007 on Food.com

    Recipe #88828

    Reviewed The Best Fluffiest Buttermilk Pancakes on the Planet!
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      |  By Kittencalskitchen

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    "I served these for our family Christmas brunch and they were outstanding in every way. Best of all, they didn't go "flat" after cooking. I actually got to sit down with the family and eat my pancake too!"

    Dec 24, 2006 on Food.com

    Recipe #167914

    Reviewed Cupcake Cones
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      |  By Aunt Paula

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    "These were fun and easy to make. My grandson loved them! I used crumpled up wax paper between the cones to transport which worked very well. "

    Aug 28, 2006 on Food.com

    Recipe #76081

    Reviewed Stuffed Zucchini
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      |  By ratherbeswimmin'

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    "This filling was delicious! The herbs added to the wonderful flavors. Next time I think I will cut back on the meat just a little and add some of the scooped out zucchini, chopped. I used round zucchini with this recipe. It was beautiful in the pan with the melted cheese on top."

    Jul 26, 2003 on Food.com

    Recipe #32048

    Reviewed Macaroni Salad
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      |  (5 people found this helpful) |  By BoxO'Wine

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    "Wonderful pasta salad! My family doesn't care for tuna so I used grilled chicken breast chopped very fine. I plan on trying it sometime using chopped hard boiled eggs instead of meat. I am serving this at garden club next month, can't wait to see what they say!"

    Mar 25, 2003 on Food.com

    Recipe #51241

    Reviewed Potato-Mushroom Chowder
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      |  (10 people found this helpful) |  By MizzNezz

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    "The days are getting shorter, the winds are a bit brisk as the temperatures are falling as fast as the leaves--time for soup! We love potato soup and we really enjoyed this one. The thyme and the mushrooms made it a little out of the ordinary. The only thing I would do differently is to chop the mushrooms up just a bit."

    Oct 19, 2002 on Food.com

    Recipe #26739

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