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"Excellent fudge considering the ease and cost of ingredients!!! Making this year tomgive out as our school office gifts. We are giving to 24 people and 4 batches will do it! cutting by the 1/4 lb and putting in bags into cute little Xmas boxes. Thanks for this easy recipe that my entire family loved when I tried it before deciding to use it fo..."
Dec 19, 2012 on Food.com
"We loved this recipe! I did have to add a little more milk (about 1/2 cup since this was a little too thick, but I got the consistency to my likening very easily. I also used about 3/4 c shredded swiss instead of sliced swiss - again worked out fine. Last, I did not have seasoned bread crumbs so I used crushed garlic croutons! DELICIOUS!!!!! ..."
Jul 20, 2010 on Food.com
"This was terrific! I have never rated a recipe on this site before, but this definitely warranted it! I added some baby carrots and some peeled potatoes and it was perfect! Thanks Comet for a great recipe!"
Feb 25, 2010 on Food.com
"These are the best ribs I have every had!!!! My family agrees!!!! After making them twice, I am ready to make these for a dinner party! Thank you."
Aug 28, 2007 on Food.com