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    Healthy Dawn

    East Coast of US

    Chef #549489

    East Coast of US

    Joined: Jul 31, 2007

    4 reviews by Healthy Dawn

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Easy 2-Ingredient Chocolate Fudge
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     |  By ThinOne

    "Excellent fudge considering the ease and cost of ingredients!!! Making this year tomgive out as our school office gifts. We are giving to 24 people and 4 batches will do it! cutting by the 1/4 lb and putting in bags into cute little Xmas boxes. Thanks for this easy recipe that my entire family loved when I tried it before deciding to use it fo..."

    Dec 19, 2012 on Food.com

    Recipe #192509

    Reviewed Chicken Cordon Bleu Casserole
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     |  By looneytunesfan

    "We loved this recipe! I did have to add a little more milk (about 1/2 cup since this was a little too thick, but I got the consistency to my likening very easily. I also used about 3/4 c shredded swiss instead of sliced swiss - again worked out fine. Last, I did not have seasoned bread crumbs so I used crushed garlic croutons! DELICIOUS!!!!! ..."

    Jul 20, 2010 on Food.com

    Recipe #108579

    Reviewed Slow Cooker London Broil
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     |  By Comet

    "This was terrific! I have never rated a recipe on this site before, but this definitely warranted it! I added some baby carrots and some peeled potatoes and it was perfect! Thanks Comet for a great recipe!"

    Feb 25, 2010 on Food.com

    Recipe #80398

    Reviewed Baby Back Ribs
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     |  By BrendaM

    "These are the best ribs I have every had!!!! My family agrees!!!! After making them twice, I am ready to make these for a dinner party! Thank you."

    Aug 28, 2007 on Food.com

    Recipe #58691

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