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    Girl in Uruguay

    South America

    Chef #549519

    South America

    Joined: Jul 31, 2007

    34 reviews by Girl in Uruguay

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Spicy Indian Chicken Bbq
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      |  By Charishma_Ramchandani

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    "Very nice combination of flavors. I used whole cashews and just put them in the food processor with everything else, they blended just fine. I'll use this marinade again. I served with dahl and rice....yummy :"

    Oct 15, 2008 on Food.com

    Recipe #102619

    Reviewed Baking Powder Biscuits
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      |  By Sharlene~W

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    "Yummy! Perfectly easy and fast! I added blue cheese and rosemary for a little extra flavor. I also brushed a bit of milk on top to make them pretty on top : Thanks for the recipe!"

    Oct 10, 2008 on Food.com

    Recipe #33587

    Reviewed Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!
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      |  By Tweeky

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    "Maybe if I wasn't expecting the Bailey's flavor I would give 4 stars. I followed the recipe and used high quality Irish whiskey, so I don't think it was my ingredients that made it bad. The only change I made was whisking my eggs in a double boiler for a minute...eating raw eggs makes me uneasy. Maybe that changed the outcome, not sure. Thanks ..."

    Sep 29, 2008 on Food.com

    Recipe #74594

    Reviewed Grilled Moroccan Chicken
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      |  (3 people found this helpful) |  By Mirj

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    "Fantastic! I've made this many times and it is always enjoyed. When I don't have access to a blender I just finely chop the ingredients....I actually prefer it this way. I serve the chicken with Curried CouscousRecipe #67013 ....it goes so well together and uses some of the same ingredients/spices. Highly recommended meal! Thanks for the keep..."

    Aug 20, 2008 on Food.com

    Recipe #15580

    Reviewed Curried Couscous
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      |  By Kishka

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    "Amazing combination of flavors! I've made this four times for different groups of people, each time it was a hit! The flavors are so unique, wonderfulness in your mouth! I followed the recipe except I usually forget to add the butter and don't notice a difference. I also cut down on parsley and add a bit of cilantro. I made it without yogurt, b..."

    Aug 20, 2008 on Food.com

    Recipe #67013

    Reviewed Flan
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      |  By Barb Gertz

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    "Oh so yummy! I used whole milk and couldn't believe how rich and creamy the flan turned out. I ate one after only an hour, it was warm and so good. I actually preferred eating the flan at room temperature. I made individual custard cups and wished I had more sugar syrup mixture at the bottom, so next time I'll increase the sugar/water mixture ..."

    Aug 20, 2008 on Food.com

    Recipe #81465

    Reviewed Super Healthy Hummus
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      |  By Kasha

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    "Wonderful! After making my own hummus and realizing how much olive oil I had to use to get a smooth nice consistency, I was happy to find this recipe. I boiled my own chickpeas, so my batch was quite a bit larger. I also made my own tahini by toasting sesame seeds and blending them just just a bit of oil. This recipe is a keeper!"

    Dec 29, 2007 on Food.com

    Recipe #90086

    Reviewed Strawberry Shortcake a la Treebeard's
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      |  By PanNan

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    "Yummy! I didn't make the whipped cream, but instead used a Chantilly powder mixed with nonfat milk, just divine! I ran into a snag when my oven ran out of gas (living in Uruguay and using a tank of gas mid way through baking my first batch of shortcake. It's Sunday, so no hope of getting it refilled. Really wanting shortcake I used the microwav..."

    Sep 30, 2007 on Food.com

    Recipe #41156

    Reviewed Easy Lemon Pound Cake
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      |  (1 person found this helpful) |  By jean1

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    "Dangerously delicious! Followed recipe exactly and wouldn't change a thing, except maybe put a little more lemon juice in the batter. Thanks for the amazing recipe!"

    Sep 22, 2007 on Food.com

    Recipe #11763

    Reviewed French Bread: Yummy and Easy!
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      |  By Lubie

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    "I didn't read the recipe through before making, I should have. I think the first direction is confusing. Maybe the ingredient list should be re-ordered to have step one ingredients at the top instead of the bottom. This would have helped me anyways. In the end (despite my mix-ups I have four huge beautiful loaves of bread! They rose so easil..."

    Sep 8, 2007 on Food.com

    Recipe #55336

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