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    Girl in Uruguay

    Member since Jul 2007

    Chef #549519

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Icelandic Ponnokukur(Pancakes)

    Handle
    Monday, Oct 14, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Sharon123
    LinMarie says:

    "Thank your for this recipe! I was in Sweden a few months back and ate my weight in these gems! I have been craving the similar taste and tried many recipes. The addition of cardamom is key and what I think the other recipes were missing. I adore cardamom and always have this in stock. As somewhat of a spice snob, I recommend purchasing the po..."

    Reviewed Spicy Indian Chicken Bbq

    Handle
    Wednesday, Oct 15, 2008 on Food.com
     |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Very nice combination of flavors. I used whole cashews and just put them in the food processor with everything else, they blended just fine. I'll use this marinade again. I served with dahl and rice....yummy :)"

    Reviewed Baking Powder Biscuits

    Handle
    Friday, Oct 10, 2008 on Food.com
     |  19 Reviews  |  By Sharlene~W
    LinMarie says:

    "Yummy! Perfectly easy and fast! I added blue cheese and rosemary for a little extra flavor. I also brushed a bit of milk on top to make them pretty on top :) Thanks for the recipe!"

    Reviewed Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

    Handle
    Monday, Sep 29, 2008 on Food.com
     |  57 Reviews  |  By Tweeky
    LinMarie says:

    "Maybe if I wasn't expecting the Bailey's flavor I would give 4 stars. I followed the recipe and used high quality Irish whiskey, so I don't think it was my ingredients that made it bad. The only change I made was whisking my eggs in a double boiler for a minute...eating raw eggs makes me uneasy. Maybe that changed the outcome, not sure. Thanks ..."

    Reviewed Grilled Moroccan Chicken

    Handle
    Tuesday, Aug 19, 2008 on Food.com
     |  (4 people found this helpful) |  265 Reviews  |  By Mirj
    LinMarie says:

    "Fantastic! I've made this many times and it is always enjoyed. When I don't have access to a blender I just finely chop the ingredients....I actually prefer it this way. I serve the chicken with Curried CouscousRecipe #67013 ....it goes so well together and uses some of the same ingredients/spices. Highly recommended meal! Thanks for the keep..."

    Reviewed Curried Couscous

    Handle
    Tuesday, Aug 19, 2008 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Kishka
    LinMarie says:

    "Amazing combination of flavors! I've made this four times for different groups of people, each time it was a hit! The flavors are so unique, wonderfulness in your mouth! I followed the recipe except I usually forget to add the butter and don't notice a difference. I also cut down on parsley and add a bit of cilantro. I made it without yogurt, b..."

    Reviewed Flan

    Handle
    Tuesday, Aug 19, 2008 on Food.com
     |  31 Reviews  |  By Barb Gertz
    LinMarie says:

    "Oh so yummy! I used whole milk and couldn't believe how rich and creamy the flan turned out. I ate one after only an hour, it was warm and so good. I actually preferred eating the flan at room temperature. I made individual custard cups and wished I had more sugar syrup mixture at the bottom, so next time I'll increase the sugar/water mixture ..."

    Reviewed Super Healthy Hummus

    Handle
    Saturday, Dec 29, 2007 on Food.com
     |  90 Reviews  |  By Kasha
    LinMarie says:

    "Wonderful! After making my own hummus and realizing how much olive oil I had to use to get a smooth nice consistency, I was happy to find this recipe. I boiled my own chickpeas, so my batch was quite a bit larger. I also made my own tahini by toasting sesame seeds and blending them just just a bit of oil. This recipe is a keeper!"

    Reviewed Strawberry Shortcake a la Treebeard's

    Handle
    Sunday, Sep 30, 2007 on Food.com
     |  114 Reviews  |  By PanNan
    LinMarie says:

    "Yummy! I didn't make the whipped cream, but instead used a Chantilly powder mixed with nonfat milk, just divine! I ran into a snag when my oven ran out of gas (living in Uruguay and using a tank of gas) mid way through baking my first batch of shortcake. It's Sunday, so no hope of getting it refilled. Really wanting shortcake I used the microwav..."

    Reviewed Easy Lemon Pound Cake

    Handle
    Saturday, Sep 22, 2007 on Food.com
     |  (1 person found this helpful) |  120 Reviews  |  By jean1
    LinMarie says:

    "Dangerously delicious! Followed recipe exactly and wouldn't change a thing, except maybe put a little more lemon juice in the batter. Thanks for the amazing recipe!"

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