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    Chef Rathbun

    Midwest

    Chef #549684

    Midwest

    Joined: Jul 31, 2007

    Birthday: Oct 21

    8 reviews by Chef Rathbun

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Nutella Hot Chocolate
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      |  (2 people found this helpful) |  By GoKittenGo

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    "Since Valentines day is coming around the corner, I think a jar of Nutella with the recipe attached will be a great gift. EXCELLENT treat for CHOCOLATE lovers! Thanks!"

    Feb 5, 2008 on Food.com

    Recipe #74086

    Reviewed Oreo Truffles
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      |  By evelyn/athens

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    "I make these for Christmas every year. I add chopped cherries to it for a different twist, or I make them with semi sweet chocolate."

    Feb 5, 2008 on Food.com

    Recipe #87967

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "STOP LOOKING ! This is by far the best pancake recipe out there. EXCELLENT! The only thing I do differently is not add as much butter to the batter, because I like to add it add the table. Thanks you Bro. William, and Pete!"

    Jan 29, 2008 on Food.com

    Recipe #5170

    Reviewed No Rise Yeast Rolls
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      |  By Marie

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    "They were easy but only ok - a little bland for our taste. I probably won't make them again."

    Sep 2, 2007 on Food.com

    Recipe #163755

    Reviewed Potato Salad with Cooked Dressing
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      |  By I Dunno

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    "It was a very good basic recipe, but needed some ingredients to make it better. I add some ground pepper, salt, onion powder, pickle relish and mustard. I will use this again for a starter - THANKS!"

    Sep 2, 2007 on Food.com

    Recipe #2821

    Reviewed Sopaipilla / Sopapilla Cheesecake
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      |  (1 person found this helpful) |  By babygirl65

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    "Try adding about 1 cup or so of fresh blueberries or raspberries before adding the second crescent roll. EXCELLENT!"

    Aug 8, 2007 on Food.com

    Recipe #121597

    Reviewed Easy Crescent Cheesecake Roll Dessert
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      |  By running rachel

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    "I make the exact recipe except for the topping of butter. I use a pastry brush and brush on an egg white and sprinkle a little white sugar on top. If I have fresh fruit such as blueberries or raspberries, I sprinkle about 1 cup on the cream cheese mixture and then add the second crescent roll. OUTSTANDING!"

    Aug 8, 2007 on Food.com

    Recipe #140280

    Reviewed Ginger Sea Bass over Wilted Greens

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      |  By Chef Rathbun

    "Excellent recipe for adults... My children didn't like it. Fast and easy for when friends come over. I added twice the amount of spinach and half the ginger."

    May 9, 2005 on FoodNetwork.com

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