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    AdriMicina

    Milan, Italy

    Chef #54989

    Milan, Italy

    Joined: Sep 13, 2002

    Birthday: Aug 26

    28 reviews by AdriMicina

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Banana Pudding
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      |  By ratherbeswimmin'

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    "I didn't have any Tia Maria, so I substituted with Crema Catalana, a spanish creamy liqueur, sort of similar to egg-nog...well, I don't know how the original tastes, but this was AWESOME!!! It tastes sweet and innocent, but beware! It got me and a friend completely wasted in no time...fun evening though (;> Thanks for posting!"

    Oct 29, 2004 on Food.com

    Recipe #25876

    Reviewed World's Best Chocolate Cake
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      |  By JCrosgrey

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    "I must say I wasn't too convinced when I decide to try this recipe, in the back of my mind I thought it would be flavourless because there was "no real chocolate" inside....boy I was WRONG! (:> This is amazingly tasty and chocolatey, I split it in two and filled it with a thick layer of homemade chunky peach jam, and it was truly paradisiac!!! Th..."

    Oct 29, 2004 on Food.com

    Recipe #71408

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "Excellent pie!!! I forgot this baby in the oven a little too long, fortunately I had covered it with foil so it didn't burn, but the apples inside actually MELTED and formed a delicious creamy filling..MMMMMMMMMMM!!It was wonderful, perhaps a little too rich, and addictive (which is always bad for dieters!!!!, I'll definitely make it again; THANK..."

    Oct 29, 2004 on Food.com

    Recipe #31128

    Reviewed Its The Great Pumpkin Cookies, Charlie Brown
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      |  By ~*Miss Diggy*~

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    "I liked these cookies' flavour a lot, though I must say they weren't enough "pumpkiny" for me...perhaps next time I'll add a bit more spices and I'll try substituting part of the butter with some more pumpkin puree...We don't have cinnamon chips here in Italy, and I'm sure they would've made the difference; I made three batches, one with just choc..."

    Oct 29, 2004 on Food.com

    Recipe #72680

    Reviewed White Chocolate Wedding Cake
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      |  By Ozzzie

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    "I made this cake for my 25th birthday party, and everybody was really impressed, this cake has an amazing flavour!! I used Cointreau instead of Grand Marnier, and I put a bit of it in the frosting too. I'm not giving it five stars because it doesn't seem to bake evenly, (it might be my oven though... both cakes stayed VERY moist in the inside whi..."

    Aug 29, 2004 on Food.com

    Recipe #90957

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Excellent bread! I only had self raising flour, so I used 1 1/2 cups of it + 1/2 cup whole wheat flour, only used 4 bananas because that's what I had (but they were REALLY ripe, cut down the butter a little, added 1 tsp vanilla and 1/2 cup chopped walnuts. It smelled delicious and tasted even better, thanks!"

    Jun 5, 2004 on Food.com

    Recipe #25885

    Reviewed Brownie Caramel Cheesecake
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      |  By - Momma Loon

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    "Very good cheesecake, though almost too rich...I had to make my own brownies because I couldn't find a brownie mix, so I used evelyn/athens' "chocolate fudge brownies" recipe, I mixed the reserved 1/3 cup caramel mixture in with the cream cheese, and because I made this cake for a friend's birthday I spread the fudge topping instead of drizzling i..."

    Jun 5, 2004 on Food.com

    Recipe #75281

    Reviewed Kittencal's Bakery Coconut Cream Pie
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      |  By Kittencalskitchen

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    "Incredible! I made the Pina Colada version for a friend's birthday and everyone just loved it, they kept coming for more...I added 3/4 cup crushed pineapple and increased the whipping cream to 1 1/2 cups, also I made my own pie shell with my trusted family shortcrust recipe instead of buying a ready made one. It was really outstanding, thank you f..."

    Jun 5, 2004 on Food.com

    Recipe #77978

    Reviewed Apple Brownies
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      |  (1 person found this helpful) |  By Gingerbear

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    "Excellent brownies! I was afraid they'd be too sweet because the batter was actually overly sweet, but once baked the flavour balanced and it came out wonderful, very moist and tasty. I added a very small amount (1/8 tsp or even less of pumpkin spice mix. I'll be doing these brownies a lot, thank you!"

    May 26, 2004 on Food.com

    Recipe #75123

    Reviewed Blueberry Buttermilk Muffins
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      |  By Dorel

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    "Plain tasty muffins, not just quite enough sweet for me, but easy and good for breakfast"

    May 24, 2004 on Food.com

    Recipe #6653

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