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    Member since Jul 2007

    Chef #549893

    From Albuquerque, New Mexico

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili's Honey Mustard Dressing

    Thursday, Oct 1, 2009 on
     |  14 Reviews  |  By TJW
    LinMarie says:

    "This is great! I use the Grey Poupon coarse ground mustard for this instead of regular dijon. It's perfect. I love how everything's equal parts-- if it's just me eating, I can easily do one tablespoon each."

    Reviewed Kittencal's Chocolate Frosting/Icing

    Saturday, May 30, 2009 on
     |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Just made this for a cake and it came out wonderful! The only modification I did was the order I added the ingredients: I added the vanilla to the butter first and creamed them together before adding the cocoa powder. Then I alternated adding the powdered sugar and the cream. The only cocoa powder I had was the Hershey's Special Dark so the color ..."

    Reviewed Limoncello or Vodka Pasta Sauce

    Wednesday, May 6, 2009 on
     |  1 Reviews  |  By Pellerin
    LinMarie says:

    "I just made this pasta and am actually eating it as I write this. This is a really simple and good recipe. I like how the cream gives it a more smooth flavor and how the pepper flakes add a nice warmth to the sauce. I wasn't too sure when to add the limoncello, so I added it when I added the tomotoes. I also added a lot of black pepper. Next time ..."

    Reviewed Apple Streusel Cheesecake

    Friday, Apr 24, 2009 on
     |  24 Reviews  |  By Rhonda *J*
    LinMarie says:

    "This was a great cheesecake. I used a mix of sweet and tart apples for this and it came out awesome. It was a huge hit. I plan to make this again and again. Thanks so much for sharing!!"

    Reviewed Pineapple Upside Down Cake

    Tuesday, Feb 3, 2009 on
     |  133 Reviews  |  By ElaineM
    LinMarie says:

    "Yummy!! This is a wonderful recipe. The cake was so moist, my family couldn't get enough of it. I had a slice as my dinner last night. :-) This recipe is a definite keeper. Next time I'll try the variation with more topping mixture-- just to see, it really is good as is though. And I'd like to try one of the reviewer's tips on making them into muf..."

    Reviewed Strawberry Shortcake Kabobs

    Tuesday, Jan 27, 2009 on
     |  13 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I made these for a BBQ. It was a great, simple recipe. I also made a couple with just strawberry and marshmallows because some of the kids have wheat allergies. I also made a couple with chocolate doughnuts. This is such a cute concept."

    Reviewed Creamy Parsley and Pistachio Fettuccine

    Tuesday, Jan 27, 2009 on
     |  1 Reviews  |  By Lainey6605
    LinMarie says:

    "I made this from Rachael Ray's "Big Orange Book" last night. This was so delicious! It resembled a creamy pesto alfredo sauce. The subtle hint of lemon was wonderful. After the "pesto" was made, I added it into the saucepan with the heavy cream mixture. (Next time, I made add another clove of garlic.) I also sprinkled the finished pasta with chopp..."

    Reviewed Burning Love Chocolate Cream Cake

    Tuesday, Jan 27, 2009 on
     |  9 Reviews  |  By 1Steve
    LinMarie says:

    "I made this for my boyfriend's birthday and I was a little diappointed with this cake. The cake seemes a little chalky to me, despite using good quality chocolate. And I was careful not to overmix the topping, but I didn't like the texture that it had. It's wasn't as fluffy or smooth as I would have liked. I may try this cake again and make some a..."

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Tuesday, Jan 27, 2009 on
     |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was simple and flavorful, and I drizzled this with Kittencal's Easy Creamy White Glaze. Don't expect this to taste like a cinnamon roll or you may be disappointed. Next time, I may try and double the topping. I also like one of the reviewer's ideas about adding apples and walnuts-- I may try that next time!"

    Reviewed Toasted Sunny-Side up Egg and Cheese Sandwiches

    Tuesday, Jan 27, 2009 on
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yum. I love this sandwhich! I only use 1 tablespoon of butter and only one egg. The little bit of mayo really adds something to this sandwich. I love making this when I'm hungry but don't want to really cook or use a lot of dishes."


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