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"This is great! I use the Grey Poupon coarse ground mustard for this instead of regular dijon. It's perfect. I love how everything's equal parts-- if it's just me eating, I can easily do one tablespoon each."
"Just made this for a cake and it came out wonderful! The only modification I did was the order I added the ingredients: I added the vanilla to the butter first and creamed them together before adding the cocoa powder. Then I alternated adding the powdered sugar and the cream. The only cocoa powder I had was the Hershey's Special Dark so the color ..."
"I just made this pasta and am actually eating it as I write this. This is a really simple and good recipe. I like how the cream gives it a more smooth flavor and how the pepper flakes add a nice warmth to the sauce. I wasn't too sure when to add the limoncello, so I added it when I added the tomotoes. I also added a lot of black pepper. Next time ..."
"This was a great cheesecake. I used a mix of sweet and tart apples for this and it came out awesome. It was a huge hit. I plan to make this again and again. Thanks so much for sharing!!"
"Yummy!! This is a wonderful recipe. The cake was so moist, my family couldn't get enough of it. I had a slice as my dinner last night. :-) This recipe is a definite keeper. Next time I'll try the variation with more topping mixture-- just to see, it really is good as is though. And I'd like to try one of the reviewer's tips on making them into muf..."
"I made these for a BBQ. It was a great, simple recipe. I also made a couple with just strawberry and marshmallows because some of the kids have wheat allergies. I also made a couple with chocolate doughnuts. This is such a cute concept."
"I made this from Rachael Ray's "Big Orange Book" last night. This was so delicious! It resembled a creamy pesto alfredo sauce. The subtle hint of lemon was wonderful. After the "pesto" was made, I added it into the saucepan with the heavy cream mixture. (Next time, I made add another clove of garlic.) I also sprinkled the finished pasta with chopp..."
"I made this for my boyfriend's birthday and I was a little diappointed with this cake. The cake seemes a little chalky to me, despite using good quality chocolate. And I was careful not to overmix the topping, but I didn't like the texture that it had. It's wasn't as fluffy or smooth as I would have liked. I may try this cake again and make some a..."
"This was simple and flavorful, and I drizzled this with Kittencal's Easy Creamy White Glaze. Don't expect this to taste like a cinnamon roll or you may be disappointed. Next time, I may try and double the topping. I also like one of the reviewer's ideas about adding apples and walnuts-- I may try that next time!"
"Yum. I love this sandwhich! I only use 1 tablespoon of butter and only one egg. The little bit of mayo really adds something to this sandwich. I love making this when I'm hungry but don't want to really cook or use a lot of dishes."