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"I made this quiche this weekend, and it was excellent. I use Pillsbury rolled pie crust, and just put it in the oven for a bit to heat first.. dont forget the pie weights like I did."
"I love the base of this recipe, but for some reason the batch I made was not very sweet, and was also quite dry and crumbly. Next time I will try adding more sugar or OJ."
"This was delicious! I used morningstar farms fake sausage so I could make it vegetarian, and two packages of frozen artichokes that I roasted with some olive oil, salt and pepper. I also used canned tomatoes since tomatoes are out of season, and added a couple more eggs. This mix yielded about 10-12 burritos. I also used the leftover for nachos la..."