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    Member since Sep 2002

    Chef #55017

    From United States

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    160 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hummus, Hommos, Humus

    Thursday, May 23, 2013 on
     |  20 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "exactly the recipe i've been looking for. thinned it out a little more with a little more oil, water, and some yoghurt. perfect"

    Reviewed Lentil and Brown Rice Soup

    Monday, Dec 31, 2012 on
     |  (2 people found this helpful) |  59 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was phenomenal, and got rave reviews from my boyfriend, father, and stepmom. Followed recipe exactly except for omitted celery (personal preference). Used andouille sausage and a mixture of 1/2 red lentils and 1/2 green. Completely forgot the cider vinegar at the end. Didn't need salt or anything - thank you!"

    Reviewed My Mom's Pumpkin Pie Filling

    Monday, Oct 10, 2011 on
     |  1 Reviews  |  By papergoddess
    LinMarie says:

    "Made 3 pies this evening. Turned out great as usual! Love this recipe."

    Reviewed Chicken Tikka Masala

    Sunday, Apr 24, 2011 on
     |  354 Reviews  |  By tgobbi
    LinMarie says:

    "Made this tonight and followed the recipe exactly. The chicken marinated in a few hours, and actually broiled the chicken on the skewers instead of sauteing like i did last time - it DEFINITELY tastes better when you grill or broil. The char-taste on the chicken really makes a difference. It's PERFECT! Thanks for sharing."

    Reviewed Greek Seasoning (Spice)

    Thursday, Mar 4, 2010 on
     |  (1 person found this helpful) |  15 Reviews  |  By Kat
    LinMarie says:

    "Great recipe. Exactly what I was looking for for my pork tenderloin. Omitted the salt, beef bullion, and the cornstarch. Thanks!"

    Reviewed Potato, Leek, and Carrot Soup

    Thursday, Mar 4, 2010 on
     |  2 Reviews  |  By papergoddess
    LinMarie says:

    "Great comfort food!"

    Reviewed Fajita Seasoning Mix

    Tuesday, Feb 23, 2010 on
     |  159 Reviews  |  By Kathy at
    LinMarie says:

    "Not bad. Not as much flavor as I had hoped for, though. I even added Lime Juice; another reviewer suggested adding Worcestershire sauce as well as lime juice, but since I hadn't any, I just went with the lime and seasoning. Thanks for posting - I always prefer making my own seasonings to decrease our salt intake."

    Reviewed The Best Creole/Cajun Seasoning Mix

    Tuesday, Jan 26, 2010 on
     |  62 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good. Left out the seasoning salt because I wanted a less salty version of Tony's. Added my own salt to taste on the recipe I used this in. Very spicy, which was great. Thanks for posting this!"

    Reviewed Louisiana Style Flounder

    Tuesday, Jan 19, 2010 on
     |  7 Reviews  |  By Dine & Dish
    LinMarie says:

    "I liked this recipe... BUT it was entirely toooooo salty (used Tony's seasoning). Didn't even add the salt that was in the recipe, the Tony's was just too overwhelming. I really liked the concept, but if I make this again I'm going to make my own seasoning without any salt. Also used half of a can of tomatoes instead of a fresh tomato."

    Reviewed Chicken, Shrimp and Andouille Jambalaya

    Monday, Jan 18, 2010 on
     |  185 Reviews  |  By Sue Lau
    LinMarie says:

    "This recipe was perfection. We live in Chicago, but my boyfriend is from Lake Charles, Louisiana and raved about how good this was for days. Thank you!"


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