Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Good, tasty ,easy recipe. I only use the ''country -style" ribs for this recipe. Carol in TBay"
May 15, 2010 on Food.com
"Fabulous easy recipe. We love it. Carol from TBay"
Apr 19, 2010 on Food.com
"These were great. I used low fat cr of celery soup. no parsley and 1/2 c of skim milk. Very good."
Jul 28, 2009 on Food.com
"We felt there was too much rice for the rest of the ingredients. would make this again but use less rice. Frenchy"
Mar 18, 2009 on Food.com
"The presentation is great! I found this too sweet for my taste. I used dry sherry (0 and would cut the sugar and cinnamon by half. Will make it again but with those changes.This takes a lot of time to prepare ... at least 90 min, as you have to do the pumpkin too."
Nov 5, 2007 on Food.com
"Fantastic cake!! Husband liked it too. will definitely be making this one again. When it came out of the oven hot, I topped it with choc. chips and let them melt then spread them, for the icing. thanks Carol"
Aug 14, 2007 on Food.com
"These muffins have a good taste. I have made a few things now using Splenda for my husband who has recently been diagnosed diabetic. I find that cooking with Splenda changes the texture of the food and muffins seem "rubbery" It does not seem to change the texture of uncooked desserts. Carol"
Jan 1, 2007 on Food.com
"We found this recipe to be very bland. It seemed to need some pizazz. I added Italian stewed tomatoes to what was left and also to the one that was frozen."
Aug 15, 2006 on Food.com