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    carol in Tbay

    Chef #55039

    Joined: Sep 13, 2002

    8 reviews by carol in Tbay

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker
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      |  By Karen=^..^=

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    "Good, tasty ,easy recipe. I only use the ''country -style" ribs for this recipe. Carol in TBay"

    May 15, 2010 on Food.com

    Recipe #38137

    Reviewed Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken
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      |  By BlondieItaliana

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    "Fabulous easy recipe. We love it. Carol from TBay"

    Apr 19, 2010 on Food.com

    Recipe #299527

    Reviewed Campbell's Scalloped Potatoes
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      |  By gwynn

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    "These were great. I used low fat cr of celery soup. no parsley and 1/2 c of skim milk. Very good."

    Jul 28, 2009 on Food.com

    Recipe #130902

    Reviewed Seven Seas Casserole
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      |  By BecR

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    "We felt there was too much rice for the rest of the ingredients. would make this again but use less rice. Frenchy"

    Mar 18, 2009 on Food.com

    Recipe #105366

    Reviewed Beef Stew in a Pumpkin
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      |  (1 person found this helpful) |  By Mirj

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    "The presentation is great! I found this too sweet for my taste. I used dry sherry (0 and would cut the sugar and cinnamon by half. Will make it again but with those changes.This takes a lot of time to prepare ... at least 90 min, as you have to do the pumpkin too."

    Nov 5, 2007 on Food.com

    Recipe #13218

    Reviewed Chocolate Sour Cream Fudge Snack Cake
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      |  By Kittencalskitchen

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    "Fantastic cake!! Husband liked it too. will definitely be making this one again. When it came out of the oven hot, I topped it with choc. chips and let them melt then spread them, for the icing. thanks Carol"

    Aug 14, 2007 on Food.com

    Recipe #68971

    Reviewed Cocoa-Banana Bran Muffins (For the Diabetic
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      |  By VickiVSN

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    "These muffins have a good taste. I have made a few things now using Splenda for my husband who has recently been diagnosed diabetic. I find that cooking with Splenda changes the texture of the food and muffins seem "rubbery" It does not seem to change the texture of uncooked desserts. Carol"

    Jan 1, 2007 on Food.com

    Recipe #147260

    Reviewed Pasta Crab Casserole
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      |  By Karen

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    "We found this recipe to be very bland. It seemed to need some pizazz. I added Italian stewed tomatoes to what was left and also to the one that was frozen."

    Aug 15, 2006 on Food.com

    Recipe #20284

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