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"Very easy and tasty. I increased the white chocolate and milk chocolate by about 1/4 c. each- just because. Made 6 jumbo muffins baking at 375 for 30 minutes."
"Delicious! Used butter-flavored Crisco that I had on hand, real butter and only 4 cups of powdered sugar. Also omitted the almond flavor (not a fan). The consistency was perfect. This one's a keeper!"
"This is fantastic!! Nice sour, smoky tang and just a bit of crunch. There are so many macaroni salad recipes out there with eggs and peas - I love that this is different. I wouldn't change a thing!"
"I've made this twice..both times fabulous! First cake I used Oreos for the crust, hot fudge for the chocolate layer/garnish and store-bought Chocolate Mint ice cream. Second cake I used store-bought chocolate chip cookies for the crust, Hershey's syrup (3/4 c) for the chocolate layer/garnish and Cake Batter Ice Cream recipe By SStemp for the filli..."
"This ice cream is fabulous and easy! I also used in a cake for my son's birthday using Pick-Your-Flavor Ice Cream Cake by Kittencalskitchen. I used store-bought chocolate chip cookies for the crust and Hershey's syrup for the chocolate layer. The combination of flavors with the Cake Batter Ice Cream was perfect! You could do so many things with th..."
"I am so glad to find this recipe in it's entirety. I'd cut it out of BH&G a few years back and accidentally cut off the baking instructions so when I made them I had to guess. Anyway, this is the best Chocolate Crinkle cookie I have ever had. I make them without the nuts mixed in. Any chocoholic that hasn't tried this recipe is missing out!"