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    Rhonda NP

    Greenville, MS

    Chef #550641

    Greenville, MS

    Joined: Aug 01, 2007

    Birthday: Jun 14

    6 reviews by Rhonda NP

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Ground Beef Enchilada Casserole
    Handle
     |  By Kittencalskitchen

    "I made this casserole before I had surgery so my family could enjoy a home cooked meal while I was recovering. Out of all the dishes I made this was, by far, their favorite! They are already asking for it again! Thanks for a great recipe!!"

    Jan 29, 2010 on Food.com

    Recipe #172232

    Reviewed Chicken Packets (Oamc
    Handle
     |  By Tish

    "Family loved it! Easy and tasty!"

    Oct 8, 2009 on Food.com

    Recipe #50767

    Reviewed Lemon Ice Box Pie (Frozen - Cracker Barrel Copycat
    Handle
     |  By Connie K

    "My family devours this pie each time I make it. My DH was skeptical because he loves the traditional Southern Lemon Ice Box Pie you bake with meringue. However, he took one bite of this and said it was heavenly. He and the kids fought over the last slice! I have made it 3 times and will make it for a dinner party tonight. It looks (and tastes gre..."

    May 15, 2009 on Food.com

    Recipe #97451

    Reviewed Pizza with Macaroni Crust
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     |  (1 person found this helpful) |  By Skeeter

    "Kids looooved it! Hubby rolled his eyes at first when he heard what he was having for dinner. But after he took one bite, he said he was pleasantly surprised. He loved it too!"

    Sep 15, 2007 on Food.com

    Recipe #64329

    Reviewed Chicken Cordon Bleu Lasagna
    Handle
     |  By Pepper Monkey

    "When my kids saw me assembling this lasagna, they thought it was going to be delicious. However, we didn't like the finished product."

    Sep 15, 2007 on Food.com

    Recipe #100686

    Reviewed Ground Beef Supreme Casserole
    Handle
     |  By Midwest Maven

    "Great recipe. My whole family loved it, but next time, I will add more sour cream, cheese, and soup to make it creamier. Very tasty."

    Sep 15, 2007 on Food.com

    Recipe #213660

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