Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Saw this Saturday morning and immediately made them. Sorry but not a fan. I used Town House crackers and cut the bacon in half lengthwise. Just very greasy as the bacon grease soaked the crackers. My family was not impressed and we threw the entire pan into the trash after we all tasted one of each. Best part was the bacon with brown sugar, and I ..."
Dec 9, 2012 on FoodNetwork.com
"This is a great recipe! My friends and I loved it. Thanks for sharing."
Nov 26, 2011 on Food.com
"So you may want to mention what happens if you forget to pierce the yolk.......the egg explodes all over the microwave in millions of teeny tiny bits. Next time I will follow every step!"
Jun 12, 2011 on Food.com
"The tart looked fabulous on the show, but I thought the flavor was very one dimensional when we made it last night. Followed directions exactly, and it was just okay. Sounds like from all the other posts that the addition of some type of cheese is needed to ramp up the flavor."
Feb 8, 2010 on FoodNetwork.com
"This was a great suggestion!Thank you!The shrimp came out just perfect.And thanks for the plug for wild shrimp.....we always support our Gulf Coast shrimp boats by choosing to buy wild shrimp!"
May 10, 2009 on Food.com
"I enjoy Sandra Lee's recipes and use them a lot. This recipe was a big disappointment. The chocolate with the spaghetti sauce was a strange combination that did not deliver a pleasing taste."
Apr 12, 2007 on FoodNetwork.com