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    Julie 927

    Member since Aug 2007

    Chef #550746

    From Montgomery, Alabama

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ricotta With Cantaloupe, Pistachios, and Prosciutto

    Handle
    Saturday, Jul 6, 2013 on Food.com
     |  1 Reviews  |  By Melanie B.
    LinMarie says:

    "This was delicious. I made some ricotta for crostini but had some left over and this recipe was a perfect way to use it. I only had pancetta so I baked it til crispy in place of the prosciutto. If you are interested in making your own ricotta - it is so easy. Try Mozza's Nancy Silverton's recipe for fresh ricotta. You will never use stor..."

    Reviewed Black Bean and Raspberry Salsa Dip

    Handle
    Saturday, Nov 26, 2011 on Food.com
     |  3 Reviews  |  By Recipe Junkie
    LinMarie says:

    "This is a great recipe! My friends and I loved it. Thanks for sharing."

    Reviewed Microwave Poached Eggs

    Handle
    Sunday, Jun 12, 2011 on Food.com
     |  (10 people found this helpful) |  177 Reviews  |  By PaulaG
    LinMarie says:

    "So you may want to mention what happens if you forget to pierce the yolk.......the egg explodes all over the microwave in millions of teeny tiny bits. Next time I will follow every step!"

    Reviewed Perfect Boiled Shrimp

    Handle
    Sunday, May 10, 2009 on Food.com
     |  43 Reviews  |  By Chef #178920
    LinMarie says:

    "This was a great suggestion!Thank you!The shrimp came out just perfect.And thanks for the plug for wild shrimp.....we always support our Gulf Coast shrimp boats by choosing to buy wild shrimp!"

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