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    Julie 927

    The Deep South

    Chef #550746

    The Deep South

    Joined: Aug 01, 2007

    8 reviews by Julie 927

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Holiday Bacon Appetizers

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      |  (1 person found this helpful) |  By Julie 927

    "Saw this Saturday morning and immediately made them. Sorry but not a fan. I used Town House crackers and cut the bacon in half lengthwise. Just very greasy as the bacon grease soaked the crackers. My family was not impressed and we threw the entire pan into the trash after we all tasted one of each. Best part was the bacon with brown sugar, and I ..."

    Dec 9, 2012 on FoodNetwork.com

    Reviewed Black Bean and Raspberry Salsa Dip
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      |  By Recipe Junkie

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    "This is a great recipe! My friends and I loved it. Thanks for sharing."

    Nov 26, 2011 on Food.com

    Recipe #164532

    Reviewed Tuna Salad

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      |  By Julie 927

    "I am a novice cooking tuna so I was thrilled when this recipe turned out fabulous!
    Thanks Ina!"

    Sep 24, 2011 on FoodNetwork.com

    Reviewed Microwave Poached Eggs
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      |  (7 people found this helpful) |  By PaulaG

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    "So you may want to mention what happens if you forget to pierce the yolk.......the egg explodes all over the microwave in millions of teeny tiny bits. Next time I will follow every step!"

    Jun 12, 2011 on Food.com

    Recipe #118761

    Reviewed French Onion Tart

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      |  (1 person found this helpful) |  By Julie 927

    "The tart looked fabulous on the show, but I thought the flavor was very one dimensional when we made it last night. Followed directions exactly, and it was just okay. Sounds like from all the other posts that the addition of some type of cheese is needed to ramp up the flavor."

    Feb 8, 2010 on FoodNetwork.com

    Reviewed Perfect Boiled Shrimp
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      |  By Chef #178920

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    "This was a great suggestion!Thank you!The shrimp came out just perfect.And thanks for the plug for wild shrimp.....we always support our Gulf Coast shrimp boats by choosing to buy wild shrimp!"

    May 10, 2009 on Food.com

    Recipe #112889

    Reviewed Spinach, Pear, and Frisee Salad with Curried Cashews

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      |  By Julie 927

    "Quick and directions easy to follow. I wonder if sesame oil would work better than sesame seeds?"

    Jul 3, 2007 on FoodNetwork.com

    Reviewed Rib-Eye with Chocolate-Spice Sauce

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      |  By Julie 927

    "I enjoy Sandra Lee's recipes and use them a lot. This recipe was a big disappointment. The chocolate with the spaghetti sauce was a strange combination that did not deliver a pleasing taste."

    Apr 12, 2007 on FoodNetwork.com

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