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"This was a quick and easy weekday chicken dish. I followed the recipe as written however at the end after adding the vinegar I lowered the heat and let the chicken simmer in the sauce for about 20 minutes. Very tender. Served this to my mother and husband. Both were impressed. I would definitely make this again."
"This recipe is great! I have a ton of oranges to use so this recipe was perfect. I actually used fresh squeezed orange juice. I did however make a couple of changes because I did not have all the ingredients on hand. I used polenta instead of cornstarch and I used red pepper flakes instead of the dried peppers. I must say the polenta used as a coa..."
"This recipe is quick and easy. It is perfect when you are looking for a good meal that taste good and takes no time. Definitely a keeper."
"This was good but not great. A little too salty. I used lemon juice instead of lime juice (did not have any lime juice on hand). I would make this again but not season the fish before pan frying. Also I would probably use less oil and maybe a little more ginger. Husband enjoyed it but stated too salty."
"These were great! Never made black bean burgers thought it would be nice to try something different. Had all of the ingredients at home minus the cilantro. Instead I used an 1/8 tsp of cumin...Yummy! Would definitely make again. Cooked them on the grill pan and served with salsa on top instead of in a bun. Husband thought they were great in fact h..."
"Very nice! I cooked the chicken on a grill pan. I had some leftover marinade that I used on sweet potatoes. Overall would make again with a little more spice."
"Very good! Made this over the weekend for my husband and a friend. I am not a fan of peanuts or peanut butter so I used roasted slivered almonds and almond butter instead. Everyone raved and said this is a definite make again."
"This chicken recipe is fabulous! I put the seasoning in a large ziplock bag, placed the chicken in the bag and gave it a couple of great shakes. Placed the onion in the bottom of the crockpot, put the chicken on top and set it to low. It cooked for over 6 hours. This chicken was tender and moist. The gravy was wonderful. Served with mixed steamed..."
"Great dish! I coated the turkey cutlets with Almond meal instead of the flour. Didn't change anything else. My husband cleaned his plate and told me how great my dinner was. This is a dish I will definitely make again."