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    wildhorse

    Kentucky

    Chef #55122

    Kentucky

    Joined: Sep 14, 2002

    57 reviews by wildhorse

    1 - 10 of 57 sorted by Date | Rating | Helpful

    Reviewed Greek-Style Turkey Burgers
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      |  By najwa

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    "WONDERFUL! I added the basil and made exactly as stated. I grilled them over a charcoal fire and had them on whole wheat buns with tomato, lettuce, and mayo. HEAVEN! The only thing I would do differently next time is to toast the bun before assembling. I've been trying to eat healthy and with this recipe I believe I am accomplishing that goal..."

    May 30, 2008 on Food.com

    Recipe #13285

    Reviewed Everyday Foods' Lightened Rice Pudding
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      |  By RachelT

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    "Very good! I must admit I made a few changes, only one of them deliberate. I halved the recipe, using 2 medium-size eggs. When I realized I needed to open a new bottle of vanilla, by the time I was able to remove the troublesome lid my train of thought had derailed and I put the vanilla AND the cinnamon into the pot of simmering rice. So, sinc..."

    Jan 27, 2008 on Food.com

    Recipe #281788

    Reviewed Butternut Squash and Apple Soup
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      |  By Terry Heer

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    "Incredible flavor and an easy recipe to make. I made a couple of changes. I omitted the bread (and calories that go with it. I didn't have double strength chicken stock so I added chicken base with the stock. I also omitted the water. This gets ten stars in my book. I'll be making this again soon to keep on hand in my freezer. Thank you so..."

    Dec 28, 2007 on Food.com

    Recipe #43552

    Reviewed Spicy Pumpkin Soup
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      |  By Barefoot Beachcomber

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    "Delicious, quick, healthy! I look for quick, healthy meals to make for lunches. This soup fits my requirements perfectly. I did add an extra can of chickpea as I like a hearty soup. I completely forgot about the optional garnishes as we were eager to try this soup. Perfect for this chilly fall day! Thank you for posting!"

    Nov 6, 2007 on Food.com

    Recipe #42687

    Reviewed Swedish Red Cabbage
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      |  By Miss Annie

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    "Thank you so much for posting this recipe. I could not follow it exactly, but it was still WONDERFUL. My husband won't eat sweet(except desserts so I omitted the brown sugar and the currant jelly. I used canola oil in place of butter. Still, this dish was absolutely delicious! I'm sure it would be even better with the sugar and jelly and I w..."

    Oct 5, 2007 on Food.com

    Recipe #42059

    Reviewed Paula Deen's Sausage Pie
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      |  By Little Bee

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    "DELICIOUS! Very filling and comforting. There is not one person in my family that has tried this and hasn't raved about it. I've made it several times. I saw it on Paula's show and immediately looked up the recipe. OUTSTANDING!!! Very easy to make. Very good with a side salad."

    Feb 18, 2007 on Food.com

    Recipe #77018

    Reviewed Ron's Tybee Island Sausage Pie
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      |  By angie_pangie

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    "DELICIOUS! Very filling and comforting. There is not one person in my family that has tried this and hasn't raved about it. I've made it several times. I saw it on Paula's show and immediately looked up the recipe. OUTSTANDING!!! Very easy to make. Very good with a side salad."

    Feb 18, 2007 on Food.com

    Recipe #151778

    Reviewed Roast Lemon-Garlic Chicken With Green Olives
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      |  By cookiedog

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    "STRAIGHT TO MY FAVORITE, THIS GEM GOES!!!! Minor changes due to necessity. I had an 7.5 lb. roaster and about half the garlic cloves called for. NONETHELESS, this turned out FABULOUS. Easy prep! I did not add the chicken broth to the pan because I had plenty of natural pan juices. I chopped the green olives and served this over plain white r..."

    Jan 31, 2007 on Food.com

    Recipe #181529

    Reviewed Fried Green Tomatoes
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      |  By Rhonda O

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    "These are the best! I love the nutty flavor the corn meal gives them against the tangy green tomato!"

    Sep 18, 2006 on Food.com

    Recipe #21259

    Reviewed Rhubarb Custard Cake
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      |  By Theresa P

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    "This was VERY good for a quick/easy/tasty dessert. Much better than most dump cakes or quick cobblers, in my humble opinion. I made this just as instructed except for substituting buttercake mix for yellow cake. It was tasty right from the oven warm, but I liked it even better the next day chilled from the refrigerator. Thank you, Theresa P!"

    Jun 29, 2006 on Food.com

    Recipe #120402

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