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"Very good and cripsy. I tried one after two days and they were ok. Two weeks later they were great. Its hard, but let them sit in the fridge long enough to absorb the pickling solution. My family loves them."
"I first tried this when my Sister in Law made it for a family birthday dinner. I pestered her until she gave me the recipe. This is a nice change from spanish rice."
"I made this for a pot-luck at my church. It was simple and quick to make. I substituted black olives for the green olives. There was nothing left and I even recieved compliments. The warm and juicy tomatoes baked on top of the casserole was my favorite part. I'm going to serve this to my family with shredded lettuce and salsa to add after ba..."
"This is a good recipe. I already had most of the ingredients on hand. I used black beans instead of white because that's what I had. Also I added a can of chicken broth to thin the soup a bit. I probably would have added beef broth if I had it. Best of all, it makes a lot. I froze the leftovers for another meal."
"I made this for dinner tonight with fresh crab caught yesterday at Matagorda, Texas. This was simple to make and so good. The Louis sauce was better than tartar sauce. The only change I made was to use crushed club crackers instead of bread crumbs. I'm tossing my old recipe and keeping this one. Thanks!"
"I made this for New Year's Eve. It was very tasty and not to strong with alcohol. The pink lemonade and club soda made it sweet and bubbly. "
"This was so delicious and the easy to follow directions made it so simple to prepare. I will definitly make this again and again."
"I made this recently when it was cold and wet outside. I made only a few changes. One being I added one small minced onion to the soup mixture before the biscuits were added in. The other change was I made biscuit batter from Bisquick biscuit mix and dropped that in by the teaspoon. I omitted the flour. I had to add extra water because it thickend..."
"Very delicious! I added a sliced onion and some chopped celery on top of the roast. I had to cook it longer to get it tender because my crockpot is so old. I will definitly make this again."