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    Member since Aug 2007

    Chef #551470

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Prize-winning Crusty Rolls (bread Machine Dough Cycle)

    Monday, Jun 13, 2011 on
     |  62 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I put the whole egg in and added ground chia and flax seeds. Also used 1/2 stoneground whole wheat flour and 1/2 white delicious!!!! I will make these again and again and again..... A"

    Reviewed Kittencal's Easy Creamy White Glaze

    Monday, May 17, 2010 on
     |  (1 person found this helpful) |  65 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Absolutely fantastic! It was so easy and came out perfectly. Thanks Kittencal!"

    Reviewed Fresh Strawberry Cake

    Tuesday, Jan 5, 2010 on
     |  89 Reviews  |  By Kim D.
    LinMarie says:

    "This is very nice except I would reduce the qty of sugar considerably as the original qty is way too much. I also added some chopped strawberries into the mix which made the cake really nice. I do not think i would have liked as much if I hadn't. Overall, this recipe is really good though and I recommend everyone to try it!"

    Reviewed Banana Bread (Yeast Risen)

    Monday, Dec 14, 2009 on
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I am in banana bread heaven! This makes a wonderful breakfast and its just what in was looking for. I didn't have any evaporated milk but used milk powder dialuted in half the required water. It worked perfectly! I assume the original would only taste better. The only problem I encounted was that my dough took hours to rise - cold house perhaps? A..."

    Reviewed Strawberry Mini Loaf Bread

    Thursday, Dec 4, 2008 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great stuff! Loved it, will make again! I used milk instead of cream too."

    Reviewed Foolproof Dinner Rolls

    Sunday, Nov 23, 2008 on
     |  13 Reviews  |  By b4uc1or2
    LinMarie says:

    "Just fantastic! So quick and easy. I only used 2 teaspoons of sugar. I whipped this up in minutes! I wonder if the results will be the same with wholemeal flour? Thanks for posting!"

    Reviewed Croissant Breakfast Casserole

    Saturday, Sep 13, 2008 on
     |  77 Reviews  |  By MarieRynr
    LinMarie says:

    "Thank you MarieAlice for posting this recipe. I made this for brunch today for some friends and it was a big hit! I didn't have any swiss, mozzarella or parmesan cheese LOL! All I had was cheddar but it came out great! I added some chicken rashes instead of bacon. Simply fab!"

    Reviewed My Grandmother's Fat Free English Tea Loaf - Bread

    Tuesday, Jan 8, 2008 on
     |  8 Reviews  |  By French Tart
    LinMarie says:

    "Yummy photo, but I just like to point out that this isn't really fat free because the recipe calls for eggs, its more 'Low Fat'"

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Sunday, Dec 30, 2007 on
     |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "How very interesting this recipe is and really good too :) I made this without the cinnamon because some of my family are not fond of it. I used half the butter and sugar in the topping and also reduced in the flop too. Also used 1% milk. I forgot to add the vanilla, but it was really great anyway! It reminded me of french toast for some reason :)..."

    Reviewed My No Roll Pie Crust

    Sunday, Dec 16, 2007 on
     |  272 Reviews  |  By LAURIE
    LinMarie says:

    "Absolutely wonderful. Its flakey and a tiny bit crumbly....yummy! I used this crust as a base for South African Melktert or Milk Tart Recipe #173067. Worked so well together. I loved it. The quantity of liquid really does depend on the climate I think so keep that in mind. I didnt really need all the oil when making this one today."


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