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    Laura Lou

    Chef #55154

    Joined: Sep 15, 2002

    1 review by Laura Lou

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Fish with Tomato Caper Sauce
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      |  (1 person found this helpful) |  By JustJanS

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    "This was delicious and so easy... I poured in some of the lime juice from the marinade to the dish when I added the fish as it seemed a shame to waste it! It added a lovely tangy sweetness (but I used quite sweet, fragrant limes very much like a Tagine. I think this would also work with pitted, chopped green olives instead of capers, too. Thanks ..."

    Aug 24, 2003 on Food.com

    Recipe #22240

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