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    Laura Lou

    Member since Sep 2002

    Chef #55154

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    1 ReviewsLaura Lou

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    Reviewed Fish with Tomato Caper Sauce

    Sunday, Aug 24, 2003 on
     |  (1 person found this helpful) |  4 Reviews  |  By JustJanS
    LinMarie says:

    "This was delicious and so easy... I poured in some of the lime juice from the marinade to the dish when I added the fish as it seemed a shame to waste it! It added a lovely tangy sweetness (but I used quite sweet, fragrant limes) very much like a Tagine. I think this would also work with pitted, chopped green olives instead of capers, too. Thanks ..."


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