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    peppermintkitty

    Member since Sep 2002

    Chef #55166

    From United States

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    75 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dani's Awesome Twiced Baked Potatoes

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    Thursday, Mar 10, 2005 on Food.com
     |  15 Reviews  |  By Just Cher
    LinMarie says:

    "Yummy!! These are soooo good. I just made them for the 2nd time,,,thought I'd better check and see if I'd reviewed it,,,nope,,,I'm so sorry! I only made 2 potatoes the first time,,,made 4 huge servings! I made 4 this time and froze 6 halves. They'll be really good for a quick lunch or addition to grilled meat. I didn't change anything except..."

    Reviewed Lucky Sweet and Sour Sauce

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    Tuesday, Mar 8, 2005 on Food.com
     |  115 Reviews  |  By Lorac
    LinMarie says:

    "Lorac, I made this the first part of Feb...I'm sorry it's taken me so long to post a review. This sauce is really good and very easy to make. I didn't change a thing. I used the juice off a can of crushed pineapple, and some of the pineapple too. I made this for a dip with riffraff's Is it Eggroll or Egg Roll. This is the recipe I will use fro..."

    Reviewed Is It Egg Roll or Eggroll?

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    Tuesday, Mar 8, 2005 on Food.com
     |  58 Reviews  |  By riffraff
    LinMarie says:

    "Sorry I'm late posting this, I made them at the beginning of Feb.Riff, there was no way I was going to make this and then freeze them all! :) I followed your directions with these changes because I either didn't have it or didn't like it. I don't think it would make a difference in the taste, except maybe the meat,,,they are delicious! I use..."

    Reviewed Stuffed Pasta Shells

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    Tuesday, Mar 8, 2005 on Food.com
     |  19 Reviews  |  By Carrie Ann
    LinMarie says:

    "This is a good recipe and is easy to make. I followed all instructions except I used 3 garlic cloves instead of 1. It has a really good taste and the only thing I will do when I make it again is to use a little more sauce,,,about a cup more. It seemed a little dry with the recipe amount,,,but it still is a very good dish! Thanks for posting th..."

    Reviewed Fudge-Filled Blondies

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    Tuesday, Mar 8, 2005 on Food.com
     |  7 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "Ok,,,now you've done it!! You posted the ultimate chocoholic's cookie bar! :) I made this exactly as stated and they are very good,,just like you said. dh gives them a very big 5*'s. I really like them,,,but they are very rich and I could only eat a small piece. I will make these again when his chocolate urges hit and I think I may try milk ch..."

    Reviewed Hello (Aloha) Dollies

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    Friday, Feb 11, 2005 on Food.com
     |  2 Reviews  |  By mydesigirl
    LinMarie says:

    "I actually didn't use this one recipe,,,but it's the same one I've had for years and my kids always loved it! The only thing I've done differently was several times I used graham crackers when I didn't have vanilla wafers on hand. These go well at "bring a dish" luncheons, parties of all kinds, or just a special treat for family at home. I haven..."

    Reviewed Caramel Slice Squares

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    Wednesday, Jan 12, 2005 on Food.com
     |  5 Reviews  |  By Gerry
    LinMarie says:

    "Christmas was over when I made this,,,,and I will make it again before next Christmas! My dh loves coconut so I try to find different ways to use it. We all loved this and it's really easy to put together. I followed your directions completely with no problems. This is very rich, but really very good! Thanks Gerry for sharing this :)"

    Reviewed Refrigerator Coffee Cake

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    Wednesday, Jan 12, 2005 on Food.com
     |  5 Reviews  |  By Gerry
    LinMarie says:

    "Gerry,,,thanks so much for this easy breakfast treat (it's good for anytime!) I made this last weekend when our dd and sil were here. It's the perfect size for 4 people and it was all eaten by lunch!! I used parkay margerine and love that it's made the night before, so whoever gets up first pops it in the oven. The delicious smell wakes everyone..."

    Reviewed Crock Pot Candy

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    Saturday, Dec 25, 2004 on Food.com
     |  85 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "Could this be any easier? My friend Mickie49 alerted me to this recipe and my family simply loved it!! I did make a couple changes, but feel it only changed the flavoring, with the results being the same,,,simple to make and absoulutly wonderful candy! Being a chocoholic,,,I used chocolate bark instead of white, and used 1/2 semi sweet chips an..."

    Reviewed Streamlined Chimichangas

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    Tuesday, Oct 26, 2004 on Food.com
     |  180 Reviews  |  By Mysterygirl
    LinMarie says:

    "Mystery Girl, I can't add much to what has already been said, just echo how wonderful this taste!! My dh could eat Mexican everyday, and I usually make the shredded beef chimi's, which are time consuming. He really liked these, gives it 5 *'s. The only change I made was use 3 cloves of garlic instead of 1. I'm going to make a double batch next..."

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