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"I tried your recipe hoping to duplicate a white sauce I've had before at a couple of small-town Mexican restaurants in Oklahoma. The version I've had is very white with a few pale orange and green flecks in it. I thought it had ranch in it, which is why I tried your recipe. I did, however, make a couple of modifications: I left out the cumin b..."
Nov 5, 2012 on Food.com
"This was a really good soup, especially paired with jalapeno cheddar grilled cheese! My husband loved it! I halved this recipe with no problem, using a 14.5 oz can of Italian recipe stewed tomatoes and half of a 46 oz bottle of Low Sodium Spicy Hot V8. I also subbed half and half for the cream. Thanks, cookiedog!"
Sep 12, 2012 on Food.com
"I'm not submitting a star rating, since I changed the recipe a little. I used three cans of canned crab meat, omitted the carrots, and added about 1/4 cup of white wine (I reduced the amount of chicken stock by that amount. I found that this soup was pretty thin; I was expecting it to be more thick and creamy. The taste was just OK for me - th..."
Sep 12, 2012 on Food.com
"Very yummy! I halved the recipe with no problem. Thanks!"
Sep 20, 2011 on Food.com
"This is really delicious! My mother-in-law made this and actually spread the cream cheese in a thin layer over a serving platter, with the sauce spread evenly over that. She served it with Frito's scoops, which are "sturdy" enough to handle scraping up the cream cheese, and taste great with the dip! She used Bronco Bill's brand of raspberry chi..."
Jan 31, 2011 on Food.com
"Very yummy! Substituted a 14.5 oz. can of diced tomatoes for the fresh, and it was still delicious!"
Jul 28, 2010 on Food.com
"This is so good!"
Oct 31, 2009 on Food.com
"Not sure how this compares to the Olive Garden original, since we've never tried it, but we thought it was yummy!"
Feb 24, 2009 on Food.com
"I used Italian seasoned breadcrumbs and added a little parmesan cheese. Very good recipe!"
Dec 10, 2008 on Food.com