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"I tried your recipe hoping to duplicate a white sauce I've had before at a couple of small-town Mexican restaurants in Oklahoma. The version I've had is very white with a few pale orange and green flecks in it. I thought it had ranch in it, which is why I tried your recipe. I did, however, make a couple of modifications: I left out the cumin b..."
"This was a really good soup, especially paired with jalapeno cheddar grilled cheese! My husband loved it! I halved this recipe with no problem, using a 14.5 oz can of Italian recipe stewed tomatoes and half of a 46 oz bottle of Low Sodium Spicy Hot V8. I also subbed half and half for the cream. Thanks, cookiedog!"
"I'm not submitting a star rating, since I changed the recipe a little. I used three cans of canned crab meat, omitted the carrots, and added about 1/4 cup of white wine (I reduced the amount of chicken stock by that amount). I found that this soup was pretty thin; I was expecting it to be more thick and creamy. The taste was just OK for me - th..."
"This is really delicious! My mother-in-law made this and actually spread the cream cheese in a thin layer over a serving platter, with the sauce spread evenly over that. She served it with Frito's scoops, which are "sturdy" enough to handle scraping up the cream cheese, and taste great with the dip! She used Bronco Bill's brand of raspberry chi..."