Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Toronto, Ontario, Canada
"Great Recipe. I had it over Rice and Peas (red kidney beans."
Feb 25, 2006 on Food.com
"Great recipe. Thanks for posting. Added a little more galic and curry as always.lol"
Jul 1, 2005 on Food.com
"Very good. Never changed a thing. Will be used often here. Ty for posting"
Apr 30, 2005 on Food.com
"I've had these in my cookbook for some time. I put togeather #1,2,4 moo shoo,6 and #10 of your dim sum recipes. The 5 stars go to each. If there were a higher Rating, i would put it up. What a great lunch, Ty for posting."
Mar 13, 2004 on Food.com
"Great one Chuck. I added a little chilli flakes to each one. "
Sep 18, 2003 on Food.com
"Fantastic!! Little Hungarian restaurant close by closed their doors after 30 years. I was lost. Where will i go for lunch or take out for Fridays dinner now? I'v found it.Great recipe. Will be in my Cookbook for life. Bill TYVM. "
Jul 11, 2003 on Food.com
"6 cloves of garlic, peeled !!! my kind of food. vert nice.TY for sharing. "
Feb 9, 2003 on Food.com
"delish... Thanks for posting Carol."
Oct 12, 2002 on Food.com
"(A wonderful change from the ordinary chicken. Very easy to prepare.I could not agree more. I broiled some tomatoes and portabello mushrooms with olive oil,garlic and pepper along with the chicken. Boy did it go fast. :oThank you for posting."
Jun 2, 2002 on Food.com
Advertisement