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"I've had these in my cookbook for some time. I put togeather #1,2,4 moo shoo,6 and #10 of your dim sum recipes. The 5 stars go to each. If there were a higher Rating, i would put it up. What a great lunch, Ty for posting."
"Fantastic!! Little Hungarian restaurant close by closed their doors after 30 years. I was lost. Where will i go for lunch or take out for Fridays dinner now? I'v found it.Great recipe. Will be in my Cookbook for life. Bill TYVM. "
"(A wonderful change from the ordinary chicken. Very easy to prepare.)I could not agree more. I broiled some tomatoes and portabello mushrooms with olive oil,garlic and pepper along with the chicken. Boy did it go fast. :o)Thank you for posting."