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    Hanka

    Australia - Victoria

    Chef #552629

    Australia - Victoria

    Joined: Aug 05, 2007

    Birthday: Dec 15

    74 reviews by Hanka

    1 - 10 of 74 sorted by Date | Rating | Helpful

    Reviewed Baby Potato Salad
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      |  By Tisme

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    "Very good and refreshing salad. Served with chicken tenders for lunch. I cut recipe in half and still had plenty of herb-mix (pesto will use them in sandwiches tomorrow : Would be nice with pasta too. Thank you Tisme for posting recipe!"

    Oct 17, 2012 on Food.com

    Recipe #444436

    Reviewed Old Fashioned Home-Made English Crumpets for Tea-Time
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      |  By French Tart

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    "Loved it! I didn't read the recipe carefully and added baking soda in at the beginning with other ingredients but they turned out beautifully! The dough tripled in size within 1 hour. I buttered the rings to prevent sticking. Mine didn't have the holes like yours but that doesn't matter. I will never buy crumpets again. These taste so much better...."

    Sep 7, 2012 on Food.com

    Recipe #421076

    Reviewed Magnolia Bakery Vanilla Cupcakes
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      |  By ratherbeswimmin'

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    "Absolutely delicious and best cupcakes I ever had! So easy to make they bake beautifully.
    I had 20 cupcakes decorated with pink and vanilla butter cream. I made them few times already and people go crazy : I also tried to bake it in sponge tin and made Lamingtons. They were excellent! Multipurpose recipe! Thank you Ratherbeswimmin!"

    Jul 11, 2012 on Food.com

    Recipe #133767

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Excellent brownies! So simple to make, fudgy and moist. I doubled the recipe and bake them 30 min. Definitely keeper! No need to look further! Thank you Karen!"

    Apr 14, 2012 on Food.com

    Recipe #32204

    Reviewed Jumbo Cookies
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      |  By katew

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    "These cookies tastes wonderful coconut and raisin gives enough sweetness and I like there is no sugar in recipe. Oats and corn flakes give nice crunch. Only downside was they don't hold the shape after baking and they crumbled apart. So I basically I end it up with granola but very tasty granola. : The dough may need more eggs to make it moist an..."

    Mar 21, 2012 on Food.com

    Recipe #245699

    Reviewed Yogurt Berry Parfaits
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      |  By Chef Buggsy Mate

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    "Wow, what a nice treat! Combination of vanilla pudding and yogurt is unusual but that's what makes this parfaits to stand out from others. Toasted oats gives it nice crunch and sweetness from honey oh so lovely! Made for Au/NZ March 2012 recipe swap."

    Mar 14, 2012 on Food.com

    Recipe #400464

    Reviewed Lemon Garlic Chicken
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      |  By Chef Buggsy Mate

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    "Delicious, full of flavor and quick put together. I was short on time so I marinate it only 20 min. but still very good. My lemons were very juicy so I used only one. I used chicken tenders served with homemade bread and salad. Definitely keeper! Thank you Chef Buggsy Mate! Made for March 2012 swap recipe."

    Mar 14, 2012 on Food.com

    Recipe #400484

    Reviewed Julie Haggerty's Perfect Pound Cake Trifle
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      |  (1 person found this helpful) |  By NurseJaney

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    "Yummy trifle! It brings back my childhood memory when my mom use to make it for us in summer time when we had fresh strawberries and blueberries from garden. It tastes just like hers! I made 4 individual ones and use fresh berries. It is very easy and quick put together and tastes great! I couldn't find pound cake here so I used Madeira cake which..."

    Mar 6, 2012 on Food.com

    Recipe #386522

    Reviewed Choc, Walnut and Oat Slice
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      |  By katew

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    "OMG these are very good! Much better than store-bought muesli bars! Definitely chocolaty and crunchy! I added pinch of cinnamon. They disappeared so fast that I didn't have a chance to take some photo! I had only one little square! Guess I have to make them again and hide them Katew. I even doubled the recipe as I want them bit taller for size of ..."

    Mar 2, 2012 on Food.com

    Recipe #304245

    Reviewed Vegetable Pancakes
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      |  By Debbwl

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    "These pancakes are delicious! The texture is moist and light and baking powder gives them nice lift. I had some corn that needed to be used so I added to it which give these pancakes bit of crunch and sweetness. I didn't have egg beaters so I used 1 egg. I enjoyed them warm my husband loved them cold. Definitely keeper! Thank you Debbwl for delici..."

    Feb 27, 2012 on Food.com

    Recipe #432571

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