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    Morningfeather

    Ocala, Florida

    Chef #552864

    Ocala, Florida

    Joined: Aug 05, 2007

    Birthday: Sep 03

    76 reviews by Morningfeather

    1 - 10 of 76 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Best Chinese Fried Rice With Egg
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      |  By Kittencalskitchen

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    "We really liked this recipe as it is but I can see where it is a good base for adding to. All the suggestions look great but we made it as stated for the first time. It was very easy and really tasty. Leftover are fantastic :- Thanks so much!"

    Feb 10, 2013 on Food.com

    Recipe #347607

    Reviewed Korean Roast Chicken Thighs
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      |  By *Petunia*

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    "My oh my this was good! Aside from having to use a regular onion instead of green, I followed the rest of the recipe exactly. I was not afraid of the sesame oil it called for and didn't find it overwhelming at all. In fact everything was in perfect balance for us. We used bone in, skin on thighs and let them marinate most of the day Great recipe, ..."

    Feb 10, 2013 on Food.com

    Recipe #83203

    Reviewed Smaller Lasagna for Two
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      |  By :(

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    "We must have the worlds smallest loaf pans... could explain a lot about my bread making abilities lol This was awesome! Made 2 loaf pans for us so we got 2 dinners and a lunch out of it. Will gladly make this again. Thank you again Sue for a great recipe, we really enjoyed it."

    Feb 10, 2013 on Food.com

    Recipe #494720

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  (1 person found this helpful) |  By Jen Santiago

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    "This is amazing...no really, amazing! Try adding a 4 oz can of green chili's to it. I only used 3 chicken breast and shredded them about 30 minutes before adding the cream cheese. Oh it is so creamy and yummy! Some of us had it on rice and some of us put the rice and chicken mixture in a tortilla ... it's good by itself when you sneak a snack too!..."

    Nov 15, 2011 on Food.com

    Recipe #89204

    Reviewed Cheesy Ham Chowder
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      |  By tree luee dee

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    "Oh this is a wonderful chowder.... it is hard to believe it was so simple to make, such a perfect combination of flavors. Thank you very much. I always have to use considerably more milk as it is very thick, just add until I get the consistency that I want."

    Nov 14, 2011 on Food.com

    Recipe #103679

    Reviewed Pet Stain/Odor Remover - for Carpet
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      |  By brenda-ohio

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    "This is the most amazing stuff...! I get the peroxide bottles with the flip tops. They have a small hole in the cap that I just use to squeeze the *most*amazing*mixture* in the world out of so I can saturate a stain better than a spray bottle. It works on carpet, laundry, new spots and old stains. I Love This Stuff, thank you so much."

    Aug 1, 2011 on Food.com

    Recipe #215637

    Reviewed Pastitso (Almost Like Lasagna
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      |  By cdn_gal

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    "We have had this a few times and it is really good. Not hard to make and certainly not hard to enjoy! Thanks for a nice recipe."

    Aug 1, 2011 on Food.com

    Recipe #412311

    Reviewed Pork Chop and Rosemary Cream Bake
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      |  By Laura123

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    "I love this recipe! Seriously...it's so easy to go together and the taste is awesome. It's like comfort food with ease! I am guilty of using just a bit more of the fried onions in the sauce mixture just cause it taste so darn good. We've had this dozens of times, with pork and with chicken...over noodles and over rice. I cut the meat in half becau..."

    Jul 8, 2011 on Food.com

    Recipe #369176

    Reviewed Sherby's Southern Fried Squash Patties
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      |  By Sherrybeth

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    "Thank you! We used both yellow and zucchini for this and it was awesome. So very glad to have found this recipe... my honey bunch said it tasted a bit like egg fu young to him. I know it was simply delicious. Thanks again!"

    May 26, 2011 on Food.com

    Recipe #183688

    Reviewed Quick Dinner Using Leftover Pork Tenderloin
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      |  By puppitypup

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    "Oh.My.Goodness.This.Is.Fantastic!! I made this recipe exactly except we used home-canned pork (Boston butt and doubled the recipe. Really, I can't express just how good this tasted and lunch the next day was even better. I cannot wait to make this again. Thank you so much. I might give your idea of a can of tomatoes a go next time just to see h..."

    May 11, 2011 on Food.com

    Recipe #373284

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