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"We really liked this recipe as it is but I can see where it is a good base for adding to. All the suggestions look great but we made it as stated for the first time. It was very easy and really tasty. Leftover are fantastic :-) Thanks so much!"
"My oh my this was good! Aside from having to use a regular onion instead of green, I followed the rest of the recipe exactly. I was not afraid of the sesame oil it called for and didn't find it overwhelming at all. In fact everything was in perfect balance for us. We used bone in, skin on thighs and let them marinate most of the day Great recipe, ..."
"We must have the worlds smallest loaf pans... could explain a lot about my bread making abilities lol This was awesome! Made 2 loaf pans for us so we got 2 dinners and a lunch out of it. Will gladly make this again. Thank you again Sue for a great recipe, we really enjoyed it."
"This is amazing...no really, amazing! Try adding a 4 oz can of green chili's to it. I only used 3 chicken breast and shredded them about 30 minutes before adding the cream cheese. Oh it is so creamy and yummy! Some of us had it on rice and some of us put the rice and chicken mixture in a tortilla ... it's good by itself when you sneak a snack too!..."
"Oh this is a wonderful chowder.... it is hard to believe it was so simple to make, such a perfect combination of flavors. Thank you very much. I always have to use considerably more milk as it is very thick, just add until I get the consistency that I want."
"This is the most amazing stuff...! I get the peroxide bottles with the flip tops. They have a small hole in the cap that I just use to squeeze the *most*amazing*mixture* in the world out of so I can saturate a stain better than a spray bottle. It works on carpet, laundry, new spots and old stains. I Love This Stuff, thank you so much."
"I love this recipe! Seriously...it's so easy to go together and the taste is awesome. It's like comfort food with ease! I am guilty of using just a bit more of the fried onions in the sauce mixture just cause it taste so darn good. We've had this dozens of times, with pork and with chicken...over noodles and over rice. I cut the meat in half becau..."
"Thank you! We used both yellow and zucchini for this and it was awesome. So very glad to have found this recipe... my honey bunch said it tasted a bit like egg fu young to him. I know it was simply delicious. Thanks again!"
"Oh.My.Goodness.This.Is.Fantastic!! I made this recipe exactly except we used home-canned pork (Boston butt) and doubled the recipe. Really, I can't express just how good this tasted and lunch the next day was even better. I cannot wait to make this again. Thank you so much. I might give your idea of a can of tomatoes a go next time just to see h..."