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"this is a good icing for a bundt type cake or brownies, but it is not at all like the hard shell you get on ice cream. This doesn't get that hard. To get the true hard shell chocolate, the type you can pick up with your fingers without it sticking to them is by using chocolate chips, butter and corn syrup."
"really good, I made it in less time, too. Watching fat intake, I subbed with skim milk! Still thick, but I did partly puree and that helped to thicken it. Used frozen broccoli, fantastic!"