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    Chef #553722

    Chef #553722

    Joined: Aug 06, 2007

    2 reviews by Chef #553722

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chocolate Glaze (That Hardens when Cool
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      |  (2 people found this helpful) |  By Nana Lee

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    "this is a good icing for a bundt type cake or brownies, but it is not at all like the hard shell you get on ice cream. This doesn't get that hard. To get the true hard shell chocolate, the type you can pick up with your fingers without it sticking to them is by using chocolate chips, butter and corn syrup."

    Oct 3, 2008 on Food.com

    Recipe #155392

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "really good, I made it in less time, too. Watching fat intake, I subbed with skim milk! Still thick, but I did partly puree and that helped to thicken it. Used frozen broccoli, fantastic!"

    Jan 13, 2008 on Food.com

    Recipe #150384

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