Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #553722

    Member since Aug 2007

    Chef #553722

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Glaze (That Hardens when Cool)

    Friday, Oct 3, 2008 on
     |  (2 people found this helpful) |  23 Reviews  |  By Nana Lee
    LinMarie says:

    "this is a good icing for a bundt type cake or brownies, but it is not at all like the hard shell you get on ice cream. This doesn't get that hard. To get the true hard shell chocolate, the type you can pick up with your fingers without it sticking to them is by using chocolate chips, butter and corn syrup."

    Reviewed Panera Broccoli Cheese Soup

    Sunday, Jan 13, 2008 on
     |  355 Reviews  |  By chefnini
    LinMarie says:

    "really good, I made it in less time, too. Watching fat intake, I subbed with skim milk! Still thick, but I did partly puree and that helped to thicken it. Used frozen broccoli, fantastic!"


    Over 475,000 Recipes Network of Sites