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    Chef #553722

    Member since Aug 2007

    Chef #553722

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Glaze (That Hardens when Cool)

    Handle
    Friday, Oct 3, 2008 on Food.com
     |  (2 people found this helpful) |  23 Reviews  |  By Nana Lee
    LinMarie says:

    "this is a good icing for a bundt type cake or brownies, but it is not at all like the hard shell you get on ice cream. This doesn't get that hard. To get the true hard shell chocolate, the type you can pick up with your fingers without it sticking to them is by using chocolate chips, butter and corn syrup."

    Reviewed Panera Broccoli Cheese Soup

    Handle
    Sunday, Jan 13, 2008 on Food.com
     |  351 Reviews  |  By chefnini
    LinMarie says:

    "really good, I made it in less time, too. Watching fat intake, I subbed with skim milk! Still thick, but I did partly puree and that helped to thicken it. Used frozen broccoli, fantastic!"

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