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"This sounds so good, and I want to try it. What is your favorite bottled sauce to use for this recipe... There are so many out there and I want to make sure that I use the one that tastes the best... Thanks!"
"Oh my goodness, this is tasty! I dredged the meat in flour before I browned it, because I thought it might need it to make it thicken. I also added a can of drained sliced mushrooms.... MMMMMMMM it is good. The gravy that it makes is wonderful Good recipe momthecook #2"
"I just took them out of the oven after the first 40 minutes and just had to give them a taste after reading most of the reviews. Oh my are they ever good, and they still have another 40 minutes to go. Hopefully, my family will love these when we sit down for dinner. I am making pork chops out on the grill, and a salad. Nice recipe evelyn/athens."
"This will be the second time in two weeks that I have made this recipe... Oh my gosh, these are so good. My husband just loved them! Thanks so much for sharing this recipe... It is in my tried and true favorite recipe file... :O) P.S. It is so easy to make when you need a quick meal!!!"