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"My teens have made these the last several nights ~ I was surprised at how good they are! They have ice texture, great chocolate flavor, and are ready almost instantly; a glass pie pan worked well here, too. The kids are keeping track of recipes they want to take with them when they move out and this one definitely made the list. ;)"
"The flavor on these really is good with a nice balance of cheese. I added some garlic and it gave them a little extra oomph. The only issue I had with them was that it took closer to 3 full cups of flour to get it to kneading stage, but I always assume there's some leeway with recipes like this (depending on humidity, etc). Filled 16 mini-scones i..."
"This was a real crowd-pleaser and a perfect summer treat for a Fourth of July party. I needed to use sugar-free ice cream but couldn't find mint chip; sugar-free brownie sundae worked perfectly and nobody guessed it was sugar-free. I did increase all the measurements by a bit just to make it a very 'full' pie...10 oz choc chips (I used half semi-s..."
"This was the perfect comfort food when my whole family went down sick. It took less than 5 min from start to oven; even I could find enough energy for that. ;o) It has almost a coffee-cake type feel to it, just a little sweetness but not too much, and is wonderful when it's warm with just a bit of melted butter and a sprinkle of cinnamon. The kids..."
"I've done this both stove-top and crock-pot. The crockpot is great for huge bags of chicken on sale but the stovetop is much easier for lesser amounts. Sometimes I brown the chicken a bit in the pan before adding the broth; the little browned bits seem to add a lot of flavor to the broth as it cooks down. I usually simmer it even longer, as you me..."
"The flavor on this was so good that even the kids were asking for seconds. The sauce didn't thicken up at all, and I would probably decrease the butter a bit next time, but overall it made for a very nice dinner. Thanks for posting!"
"I love the simple goodness of this recipe. It was a wonderful family-pleaser across three generations tonite. Thanks so much for sharing!"
"Awesome turkey burgers!! I actually used half turkey and half ground beef, because that's what I had on hand, one pound of each to make enough servings, and then upped the spices to match. I did leave out the cilantro and subbed onion powder for some of the scallions to make it a bit more 'kid friendly' - I guess it worked because the 2 yr old ate..."