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    ClarkeCC

    Indy, IN

    Just a guy in the Midwest who likes food (maybe a bit too much!

    Chef #553862

    Indy, IN

    Joined: Aug 06, 2007

    Birthday: Oct 29

    43 reviews by ClarkeCC

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Sunshine Chicken
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      |  By Faux Domesticity

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    "Given the previous negative review, I was skeptical, but everyone in my family thought this was unique and quite tasty. I smelled wonderful while cooking, and since I tripled the sauce so there was plenty to pour over the rice that I served with it . A quick and easy weekday dinner meal."

    Nov 12, 2012 on Food.com

    Recipe #244450

    Reviewed Ww Provencal Beef Slow Cooker Stew
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      |  By Lizzie Rodriquez

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    "This was easy to prepare and it made for a nice Sunday dinner. I used frozen pearl onions, and instead of using a blender with the pinto beans, I used half a can of fat free refried beans. This worked well, although I think next time I'll add about a cup more broth to begin with."

    Aug 19, 2012 on Food.com

    Recipe #394418

    Reviewed Weight Watchers Points Plus Taco Casserole
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      |  By Aunt Sukki

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    "This was surprisingly tasty, even the non-WW'ers in the house liked it. I didn't have sour cream, so I used extra cottage cheese and then I added about a 1/4 cup of FF ranch dressing. ( I also added a Tbs of chili powder to up the spice a bit. This definitely goes on my list of busy night dinners."

    Jul 11, 2012 on Food.com

    Recipe #473641

    Reviewed Crock Pot Tijuana Turkey
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      |  By Olha

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    "This was very good. I made it pretty much as listed except that I added more red pepper, because we like things spicier. It did get a bit thick at the end, so next time I might add more water or tomato sauce, but everyone liked it, and it is definitely going on my list of go-to healthy meals."

    Apr 20, 2012 on Food.com

    Recipe #219968

    Reviewed Asian Cole Slaw
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      |  By chia

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    "Tasty and easy to make. I added a dash (or actually several dashes of sriracha thai hot sauce, which was a nice addition."

    Feb 1, 2012 on Food.com

    Recipe #66124

    Reviewed Asian Salmon Burgers
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      |  By BakinBaby

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    "This was a nice variation on the typical salmon patties. Instead of using the spinach, I topped the burgers with an Asian cole Slaw, like Recipe #66124, and I used pita pockets instead of buns."

    Jan 28, 2012 on Food.com

    Recipe #463329

    Reviewed Caramelized Pork Banh Mi
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      |  By threeovens

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    "This was really excellent, and actually a lot less work than it seems. I made it pretty much as listed in the recipe, with one "cheat". Instead of making my own pickled veggies I used pre-made from a jar that I got from a local Asian grocery. (probably not as good, but a lot less fuss. This is a definite do again."

    Jul 12, 2011 on Food.com

    Recipe #460181

    Reviewed Rose Water Rice Pudding
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      |  (2 people found this helpful) |  By Shannon Cooks

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    "I made this for a Middle Eastern themed dinner party and this was a big hit. I made it pretty much as listed, except that I made my own caster sugar in my coffee grinder. I wasn't sure what pudding rice was either, but I used an Egyptian short grain rice that I bought at a local international grocery, and while any rice will work, a short grain ..."

    May 11, 2011 on Food.com

    Recipe #210007

    Reviewed Cream of Mushroom Soup (Weight Watchers
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      |  By Crafty Lady 13

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    "This soup was a major hit with the family on a cold Midwestern evening. I used several kinds of mushrooms, cremini, portobello, shitake, and maitake, since I could pick them all up at the local international grocery. I also used an immersion blender, which cut down on the prep time substantially. I will definitely make this one again."

    Feb 9, 2011 on Food.com

    Recipe #408542

    Reviewed Sausage and White Bean Stew (Weight Watchers
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      |  By juniperwoman

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    "I don't understand the negative reviews. Paired with a fresh baguette, this is a delicious stew, that is perfect for a simple, clean meal, that is ready to eat within an hour of walking in the door. I used about 10 oz of fresh spinach and about 8 oz of arugula. I also added about two teaspoons of herbs de Provence and a few dashes of cayenne...."

    Dec 27, 2010 on Food.com

    Recipe #206589

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