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    nsomniak6

    Lancaster, PA

    Chef #55392

    Lancaster, PA

    Joined: Sep 17, 2002

    Birthday: Nov 30

    89 reviews by nsomniak6

    1 - 10 of 89 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Blasted Rapid Roast 2-Hour Whole Turkey
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      |  By Kittencalskitchen

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    "I've used this recipe a couple of times and the turkey came out perfect both times. I turned the breast down to begin with out of habit and then turned it over about half way through which gave it golden brown skin both times. I wonder if turning the breast down in the second half is for a self-basting method which seems to make sense. Has anyone ..."

    Dec 29, 2012 on Food.com

    Recipe #271595

    Reviewed Pico De Gallo, Kid-Friendly
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      |  By MommyMakes

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    Apr 28, 2012 on Food.com

    Recipe #159078

    Reviewed Skillet Macaroni and Beef
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      |  By DrGaellon

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    "I use this recipe often. It reminds me of chili-mac we used to have in the service. It is extremely easy and very tasty. I add Worcestershire and use 90% or better ground beef. It seems too simple and doesn't look like it would have enough seasoning to have a good flavor, but it is worth a try because it is fabulous!"

    Sep 15, 2011 on Food.com

    Recipe #251617

    Reviewed Chicken Souvlaki
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      |  By CountryLady

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    "Unfortunately, this did not turn out well for me. I don't know if it was because I had to marinade overnight or what, but it felt like it was missing something. It just wasn't that flavorful and I have to figure out what I can do with the chicken now because it is just too bland. Sorry."

    Jul 6, 2011 on Food.com

    Recipe #56768

    Reviewed Cinnamon Chip Apple Cookies
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      |  (1 person found this helpful) |  By Rita~

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    "I had these cookies in a gift basket and was blown away. I got the recipe and began to make them when my mixer died (don't ever buy a Kitchenaid and I forgot to put the egg in. I didn't discover it until after I put the first batch in the oven. Well I went ahead and baked them. I was expecting them to fall apart but they didn't and still tasted w..."

    Dec 16, 2010 on Food.com

    Recipe #48976

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "What?! You have got to be kidding me! This is the best roast chicken I have ever had. It tastes better than some rotisserie I had. Now I know what gives them a special flavor, the lemon made it amazing. I blended all of the spices along with the butter blend and it was fine."

    Oct 24, 2010 on Food.com

    Recipe #221743

    Reviewed Corned Beef and Cabbage/Pressure Cooker
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      |  (1 person found this helpful) |  By Tish

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    "I have made this several times and it is wonderful everytime! I add about a tblspn of pickling spices and 1 bottle of Odoul's with enough water to cover. Sometimes I don't use any vegetables, but I've never been big on boiled veggies. One thing I would like to say to beginners is to make sure you add your garlic and spices AFTER you skim. I didn'..."

    Dec 3, 2009 on Food.com

    Recipe #37408

    Reviewed Lemon Crumb Tilapia
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      |  By aviva

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    "This is really a very tasty dish. I loved the rind in this, I used a whole lemon. One thing I did do differently was I used about 1 tblspn butter in the pan while it was warming up and threw some crushed garlic to infuse the oil a little bit and I took the garlic out before I out the fish in the pan. I did have a little bit of a problem with the ..."

    Nov 11, 2009 on Food.com

    Recipe #86216

    Reviewed Chicken With Tomatillos and Cilantro
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      |  By JaniceJean

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    "I needed to do something with the tomatillos that I had grown but never cooked. This recipe looked too simple to be all that good, but it was fabulous! Unfortunately I can't help myself and I have to make alterations, but I don't think they were necessary. I added about a 1/2 tsp cumin to the onion mixture and I added a couple of garlic cloves bef..."

    Oct 19, 2009 on Food.com

    Recipe #118743

    Reviewed Rosemary Chicken and Potatoes
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      |  By LisaA

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    "Surprisingly easy and yummy! It had a great flavor and was thrown together in no time. I used Yukon gold potatoes and chicken thighs. I also added some lemon juice at the end to brighten the flavors. Thanks so much for posting. Update: I just want to say that this is my go-to quick recipe and I have given the recipe to a bunch of people and everyo..."

    Oct 5, 2009 on Food.com

    Recipe #32038

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