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    Member since Sep 2002

    Chef #55392

    From Lancaster, Pennsylvania

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    91 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bloemkoolsoep (Dutch Cauliflower Soup)

    Sunday, Mar 2, 2014 on
     |  14 Reviews  |  By PanNan
    LinMarie says:

    "I added about 4 oz. of cream cheese, and it was amazing! Thank you for posting!"

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Wednesday, Sep 18, 2013 on
     |  (1 person found this helpful) |  367 Reviews  |  By Rita~
    LinMarie says:

    "I didn't have as much garlic but I personally would use more garlic just because I like to spread it on the cauliflower. It was fantastic as written and I usually tweak recipes a lot! The cauliflower and garlic were both cooked perfectly in 30 mins. at 450 in my oven. Thank you for this amazing recipe!"

    Reviewed Kittencal's Blasted Rapid Roast 2-Hour Whole Turkey

    Saturday, Dec 29, 2012 on
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've used this recipe a couple of times and the turkey came out perfect both times. I turned the breast down to begin with out of habit and then turned it over about half way through which gave it golden brown skin both times. I wonder if turning the breast down in the second half is for a self-basting method which seems to make sense. Has anyone ..."

    Reviewed Pico De Gallo, Kid-Friendly

    Friday, Apr 27, 2012 on
     |  3 Reviews  |  By MommyMakes
    LinMarie says:

    Reviewed Skillet Macaroni and Beef

    Thursday, Sep 15, 2011 on
     |  3 Reviews  |  By DrGaellon
    LinMarie says:

    "I use this recipe often. It reminds me of chili-mac we used to have in the service. It is extremely easy and very tasty. I add Worcestershire and use 90% or better ground beef. It seems too simple and doesn't look like it would have enough seasoning to have a good flavor, but it is worth a try because it is fabulous!"

    Reviewed Chicken Souvlaki

    Wednesday, Jul 6, 2011 on
     |  34 Reviews  |  By CountryLady
    LinMarie says:

    "Unfortunately, this did not turn out well for me. I don't know if it was because I had to marinade overnight or what, but it felt like it was missing something. It just wasn't that flavorful and I have to figure out what I can do with the chicken now because it is just too bland. Sorry."

    Reviewed Cinnamon Chip Apple Cookies

    Thursday, Dec 16, 2010 on
     |  (1 person found this helpful) |  13 Reviews  |  By Rita~
    LinMarie says:

    "I had these cookies in a gift basket and was blown away. I got the recipe and began to make them when my mixer died (don't ever buy a Kitchenaid) and I forgot to put the egg in. I didn't discover it until after I put the first batch in the oven. Well I went ahead and baked them. I was expecting them to fall apart but they didn't and still tasted w..."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Sunday, Oct 24, 2010 on
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "What?! You have got to be kidding me! This is the best roast chicken I have ever had. It tastes better than some rotisserie I had. Now I know what gives them a special flavor, the lemon made it amazing. I blended all of the spices along with the butter blend and it was fine."

    Reviewed Corned Beef and Cabbage/Pressure Cooker

    Thursday, Dec 3, 2009 on
     |  (4 people found this helpful) |  28 Reviews  |  By Tish
    LinMarie says:

    "I have made this several times and it is wonderful everytime! I add about a tblspn of pickling spices and 1 bottle of Odoul's with enough water to cover. Sometimes I don't use any vegetables, but I've never been big on boiled veggies. One thing I would like to say to beginners is to make sure you add your garlic and spices AFTER you skim. I didn'..."

    Reviewed Lemon Crumb Tilapia

    Wednesday, Nov 11, 2009 on
     |  29 Reviews  |  By aviva
    LinMarie says:

    "This is really a very tasty dish. I loved the rind in this, I used a whole lemon. One thing I did do differently was I used about 1 tblspn butter in the pan while it was warming up and threw some crushed garlic to infuse the oil a little bit and I took the garlic out before I out the fish in the pan. I did have a little bit of a problem with the ..."


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