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"I've used this recipe a couple of times and the turkey came out perfect both times. I turned the breast down to begin with out of habit and then turned it over about half way through which gave it golden brown skin both times. I wonder if turning the breast down in the second half is for a self-basting method which seems to make sense. Has anyone ..."
Dec 29, 2012 on Food.com
"I use this recipe often. It reminds me of chili-mac we used to have in the service. It is extremely easy and very tasty. I add Worcestershire and use 90% or better ground beef. It seems too simple and doesn't look like it would have enough seasoning to have a good flavor, but it is worth a try because it is fabulous!"
Sep 15, 2011 on Food.com
"Unfortunately, this did not turn out well for me. I don't know if it was because I had to marinade overnight or what, but it felt like it was missing something. It just wasn't that flavorful and I have to figure out what I can do with the chicken now because it is just too bland. Sorry."
Jul 6, 2011 on Food.com
"I had these cookies in a gift basket and was blown away. I got the recipe and began to make them when my mixer died (don't ever buy a Kitchenaid and I forgot to put the egg in. I didn't discover it until after I put the first batch in the oven. Well I went ahead and baked them. I was expecting them to fall apart but they didn't and still tasted w..."
Dec 16, 2010 on Food.com
"What?! You have got to be kidding me! This is the best roast chicken I have ever had. It tastes better than some rotisserie I had. Now I know what gives them a special flavor, the lemon made it amazing. I blended all of the spices along with the butter blend and it was fine."
Oct 24, 2010 on Food.com
"I have made this several times and it is wonderful everytime! I add about a tblspn of pickling spices and 1 bottle of Odoul's with enough water to cover. Sometimes I don't use any vegetables, but I've never been big on boiled veggies. One thing I would like to say to beginners is to make sure you add your garlic and spices AFTER you skim. I didn'..."
Dec 3, 2009 on Food.com
"This is really a very tasty dish. I loved the rind in this, I used a whole lemon. One thing I did do differently was I used about 1 tblspn butter in the pan while it was warming up and threw some crushed garlic to infuse the oil a little bit and I took the garlic out before I out the fish in the pan. I did have a little bit of a problem with the ..."
Nov 11, 2009 on Food.com
"I needed to do something with the tomatillos that I had grown but never cooked. This recipe looked too simple to be all that good, but it was fabulous! Unfortunately I can't help myself and I have to make alterations, but I don't think they were necessary. I added about a 1/2 tsp cumin to the onion mixture and I added a couple of garlic cloves bef..."
Oct 19, 2009 on Food.com
"Surprisingly easy and yummy! It had a great flavor and was thrown together in no time. I used Yukon gold potatoes and chicken thighs. I also added some lemon juice at the end to brighten the flavors. Thanks so much for posting. Update: I just want to say that this is my go-to quick recipe and I have given the recipe to a bunch of people and everyo..."
Oct 5, 2009 on Food.com