Laurita

"This dip was good, very cheesy/bacony....at our Super Bowl party, I had it in my crockpot that has a paddle for stirring. Great! How could it not be great? Cheese....bacon....beer! Oh yes! We had some venison burgers on the grill and this 'dip' made a truly gourmet tasting sauce! Got to love that, thinking of the possibilities...not just a ..."

Feb 4, 2013 on Food.com

"MizzNezz, you sure are an awesome chef! This is simple and healthy as well, thank you! I followed the lead of some of the reviewers and put fresh chopped tomatoes, the chicken broth I got the fat free sodium free (just to cut out the sodium....but I have to admit that it needed a tad of salt, but I'll leave that to the individual at the table. ..."

Feb 9, 2012 on Food.com

"Alas, here we have found the ultimate mac-n-cheese recipe. Thank you so much, Carla, I never made it well in the past, just 'so so'... There is truth in that you should not use 'cheap cheese' - if there is a cheap anything anymore! I was so happy with it, I bagged and froze the leftovers. Thank you again, and I agree - we do not need to be prea..."

Jan 18, 2012 on Food.com

"I have made this recipe several times and it never ceases to amaze me for the ease and the quality results. I do cut back on half of the italian seasonings to cut salt, per many recommendations. This time I purchased the sale meat which was pretty cheap. I intended to wake up during the night to put it in so that it would be ready by lunchtime...."

Jan 5, 2012 on Food.com

"Thanks Chef Susan, this was very good. I had leftover boneless pork country ribs from a cookout. I also added the pork chunks with the tomatoes to let them blend a bit and served over some yolk free egg noodles. Then I just threw them altogether for leftover leftovers! The picture looks kind of gross, it's not the most beautiful dish that I've..."

Oct 2, 2011 on Food.com

"Very yummy, thanks! I made this and added some ziti pasta to it, was awesome with parmesan cheese!"

Sep 18, 2011 on Food.com

"This is absolute comfort food. My best friend's sister made these for our dinner party, and they were yummy!!! And...I have one for lunch today, so this makes me quite happy! We added a bit more worcestershire sauce in lieu of extra salt, perfect! Thank you for the great recipe!"

Aug 23, 2011 on Food.com

"Bergy, you have done it again. This is by far the most beautiful appetizer I have ever made and - wow, what a surprisingly fantastic fresco taste. I did a couple things a little different because of what I had. I had mint in my garden so I used that in place of parsley. I had lemon juice instead of lime....still fabulous, I made a little vinea..."

Aug 17, 2011 on Food.com

"This was very, very good!!! I did everything as the recipe stated, but then after putting them in the oven - found that I did not put the mayonnaise in - I had it out and followed the recipe, but it had been left out of the instructions also. I imagine you add to the mixture prior to stuffing the tomotoes - but with leaving out the mayo, it was ..."

Mar 29, 2011 on Food.com

"Awesome! I haven't quite figured the exact timing - the crispier bacon was great, but then the asparagus gets slightly overcooked - that did not detract from the taste, just the appearance. Possibly if I pre-nuke or lightly fry the bacon before I wrap it would work. This is a fabulous recipe and would go beautifully alongside a filet mignon or ..."

Mar 29, 2011 on Food.com