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Linda R

Chef #55441

Joined: Sep 18, 2002

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30 reviews by Linda R

1 - 10 of 30 sorted by Date | Rating | Helpful

Reviewed Easy Cheesy Potato Bake

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| (1 person found this helpful) | By Nat Da Brat

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"This is so good, nice and cheesy and easy to make. A keeper."

Apr 16, 2003 on Food.com

Recipe #57112

Reviewed Cousin Frank's "Family Heirloom" Polish Sausage

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| By Nancy Jo

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"Wonderful! Loved the barbecue sauce with the sausage!"

Apr 16, 2003 on Food.com

Recipe #52146

Reviewed Szechuan Green String Beans

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| By ebechan

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"A great way to make green bean. Easy and very flavorful! Thank you."

Apr 16, 2003 on Food.com

Recipe #52038

Reviewed Old Spaghetti Factory's Clam Sauce

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| (1 person found this helpful) | By Juliesmom

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"A wonderful flavor! I don't know if this is like Old Spaghetti Factory's, but is sure is good."

Apr 16, 2003 on Food.com

Recipe #49742

Reviewed Dairy Queen Blizzard

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| By Ambassador27

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"A quick and easy treat. It was a hit with everyone!"

Apr 16, 2003 on Food.com

Recipe #31357

Reviewed Ham and Cream Cheese Roll Ups

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| (1 person found this helpful) | By Alicia Johnson

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"Wonderful appetizer! I added chopped green olives to the cream cheese. "

Apr 16, 2003 on Food.com

Recipe #24747

Reviewed Cucumbers and Mint Salad

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| (1 person found this helpful) | By Merlot

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"A light and refreshing side dish. Loved the mint and cucumber combination!"

Apr 6, 2003 on Food.com

Recipe #31344

Reviewed Sake' Martini

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| (1 person found this helpful) | By Merlot

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"A great make ahead cocktail!!!! I followed your suggestion and mixed the plum wine and sake' together then poured the mixture back into the bottles. Quick and easy to refrill your guests glasses."

Apr 6, 2003 on Food.com

Recipe #30980

Reviewed Wonderful Roasted Prime Rib

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| (5 people found this helpful) | By Merlot

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"Perfect Prime Rib! This method produced a tender and juicy piece of meat. I will never do prime rib any other way. I agree with Laurita, its like packing snow on a piece of meat. What a riot!"

Apr 6, 2003 on Food.com

Recipe #31062

Reviewed Steak Au Poivre

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| By Terry Caldwell

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"Simply wonderful! It just doesn't get any better.This is a winner."

Nov 5, 2002 on Food.com

Recipe #16507

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Linda R

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