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"Delicious! My family loves this dish. I substituted chopped carrot for the water chestnuts due to personal preference. I always make a double batch and freeze half for another night."
"This was so easy to make and came together perfectly. The whole family loved it. I wouldn't change a thing."
"I made this recipe tonight for dinner. My family loved it! It was my first time cooking with leeks. I substituted fresh thyme for the tarragon since that's what I had on hand. I also put the sauce and leeks in the blender and served them as a sauce over the chicken. Delicious!"
"I can't believe I haven't reviewed this before! I have made this for the past couple of years for my grandfather-in law when we do our annual family beach trip. He loves seafood and raves about this chowder. It is delicious exactly as written. I wouldn't change a thing."
"I loved this! In fact, I'm making it now for the third night in a row...as a late night snack. I used a little too much oil the first time (didn't measure) and it was a little greasy, but still tasted great. My kids loved it and compared the texture to eating "pop rocks". I love any recipe that gets them to eat their veggies."
"This review is for the sauce only. I needed to use up some leftover grilled shrimp, so I skipped the chicken and just tossed the shrimp into the sauce until warm. The entire family devoured this."