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    Member since Sep 2002

    Chef #55452

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jalapeno Poppers

    Friday, Sep 20, 2002 on
     |  (25 people found this helpful) |  125 Reviews  |  By Miss Annie
    LinMarie says:

    "I have made these for years now but how do you get away with only 10 peppers? I have to make them by the pounds of peppers so to cut cost I wrap them with 1/2 slices of bacon. Still great and addictive. Of course using so many peppers I have to drain off drippings often before they are done. A tip I have learned is the more pointed the pepper ..."

    Reviewed Yellow or Zucchini Squash Pie

    Friday, Sep 20, 2002 on
     |  69 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "My hubby and I really liked this recipe. I think I would have given it 5 stars if we hadn't been sick of squash already which was the reason I went looking for new squash recipes. I am sure we will like it better when we won't be getting as much squash in the future. More cheese sounds great to us cheese lovers. Will make it again soon."

    Reviewed Mexican Yellow Squash With Cubed Pork Steaks

    Friday, Sep 20, 2002 on
     |  (1 person found this helpful) |  6 Reviews  |  By Leea Johnson
    LinMarie says:

    "A very good blend of flavors but be careful of the chili powder and hot sauce to taste. Will make it again but will measure the chili powder and hot sauce until I get it like I like it. It is a good recipe."

    Reviewed Zucchini Marmalade

    Friday, Sep 20, 2002 on
     |  (2 people found this helpful) |  12 Reviews  |  By Iron Bloomers
    LinMarie says:

    "I would give this one 5 stars but hubby didn't care for it so took one away. But he is the only one so far that didn't like it out of maybe a dozen people I shared it with. I have made it 4 times now. First one the same as the recipe. Twice with mix fruit Jello since I really don't care for apricots. Last time with yellow squash instead of zu..."


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