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"I have made these for years now but how do you get away with only 10 peppers? I have to make them by the pounds of peppers so to cut cost I wrap them with 1/2 slices of bacon. Still great and addictive. Of course using so many peppers I have to drain off drippings often before they are done. A tip I have learned is the more pointed the pepper ..."
"My hubby and I really liked this recipe. I think I would have given it 5 stars if we hadn't been sick of squash already which was the reason I went looking for new squash recipes. I am sure we will like it better when we won't be getting as much squash in the future. More cheese sounds great to us cheese lovers. Will make it again soon."
"A very good blend of flavors but be careful of the chili powder and hot sauce to taste. Will make it again but will measure the chili powder and hot sauce until I get it like I like it. It is a good recipe."
"I would give this one 5 stars but hubby didn't care for it so took one away. But he is the only one so far that didn't like it out of maybe a dozen people I shared it with. I have made it 4 times now. First one the same as the recipe. Twice with mix fruit Jello since I really don't care for apricots. Last time with yellow squash instead of zu..."