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    Member since Sep 2002

    Chef #55523

    From Pittsburgh

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    201 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Really Deep Dish Pizza

    Friday, Jun 7, 2013 on
     |  16 Reviews  |  By littleturtle
    LinMarie says:

    "What a pizza! I made this in two 9 inch cake pans and ended up baking it for 30 minutes. I used all the toppings listed except for the shrooms and I added sausage and red bell peppers and used a home made sauce. My family devoured it! The crust is very flavorful and held up good considering the amount of toppings piled onto it. I am planning to ma..."

    Reviewed Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup)

    Thursday, Mar 7, 2013 on
     |  35 Reviews  |  By Redsie
    LinMarie says:

    "I really enjoyed this simple, flavorful soup! I used all cauliflower and did use the boullion cubes. While I loved the saltiness the boullion gave the soup, I will use reduced sodium chicken broth next time to keep my sodium in check. I cannot wait to try this recipe using broccoli. Thank you so much for sharing this delicious and versatile re..."

    Reviewed Farmhouse Potato Bread

    Monday, Feb 11, 2013 on
     |  6 Reviews  |  By hollyberry
    LinMarie says:

    "I am so glad I found this recipe! My entire family thanks you for sharing it! This is so easy to prepare. I did have to use a bit more flour than called for in the recipe, possibly an entire cup more, but I think that had more to do with my potatoes than anything. I did not use my food processor, I just used a hand held mixer and it worked wel..."

    Reviewed Weight Watchers Key Lime Pie

    Monday, May 28, 2012 on
     |  81 Reviews  |  By Budgiegirl
    LinMarie says:

    "AMAZING!!! That's right, it is out of this world delicious! I did not put it in a crust at all, I just spooned the entire thing into one of my pretty glass bowls, put a spoon in it and let everyone serve themselves. I doubled the recipe, wished I had tripled it, and didn't change a thing. Soooo good, sooooo cooling and refreshing! I can't wai..."

    Reviewed Hot Dog Boats - 3 Ingredients - Fun for Kids to Make!

    Monday, Mar 19, 2012 on
     |  (1 person found this helpful) |  10 Reviews  |  By ELS
    LinMarie says:

    "I love these! I am finally glad to have something other than 'that mashed potatoes, cheese and hot dog thing I make'. My aunt introduced me to these probably 40 years ago and I have loved them ever since. Everyone should try them."

    Reviewed Pizza Dough for Thin Crust Pizza

    Sunday, Jan 22, 2012 on
     |  (2 people found this helpful) |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "Just a warning, I may gush in this review. I just made pizzas using this dough and I am overjoyed with the results. I have had no luck in the past getting the crispy crust I was after and was disappointed time and time again. I was thrilled to discover this crust is crispy with a wonderful flavor and is sturdy enough to hold an abundance of top..."

    Reviewed Homemade Pasta Dough

    Tuesday, Jan 17, 2012 on
     |  (5 people found this helpful) |  6 Reviews  |  By Pink_Diamond
    LinMarie says:

    "This is a wonderful pasta recipe! It is easy as can be to mix up using my Kitchenaid dough hook and is satiny smooth and nice to work with. My family devoured a double recipe, that right there tells me it's worth ten stars!"

    Reviewed Wonderful Whipped Cream Frosting (With Flavor Options)

    Tuesday, Jun 21, 2011 on
     |  7 Reviews  |  By lizzypoo222
    LinMarie says:

    "My family LOVES this frosting! I needed a white chocolate whipped cream frosting and was delighted to come across this recipe. It is amazingly simple, incredibly easy to pipe into ribbons and rosettes and most important of all, out of this world delicious. Seriously good stuff. Thanks for posting this recipe. I plan on using this repeatedly i..."

    Reviewed Cauliflower Popcorn - Roasted Cauliflower

    Monday, Mar 14, 2011 on
     |  (1 person found this helpful) |  137 Reviews  |  By Julesong
    LinMarie says:

    "I cannot get enough of this cauliflower. The flavor is very reminiscent of the battered, fried variety my mother used to make back in the day when frying wasn't a no-no. I actually go out of my way to make sure I overcook it a bit, I prefer the flavor when the cauliflower begins to be a very dark brown color and is a bit crispy. This is delicio..."

    Reviewed Unbelievable Baked Buffalo Wings

    Sunday, Feb 6, 2011 on
     |  (1 person found this helpful) |  171 Reviews  |  By WhoDat
    LinMarie says:

    "Wow! I was looking for an alternative to fried buffalo wings and never liked ordinary baked wings. This was incredible! They were crispy out of the oven and held their crispiness clear past half time. Thank you so much for this method of cooking wings! I am sure we will be making them over and over again."


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