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"I really enjoyed this simple, flavorful soup! I used all cauliflower and did use the boullion cubes. While I loved the saltiness the boullion gave the soup, I will use reduced sodium chicken broth next time to keep my sodium in check. I cannot wait to try this recipe using broccoli. Thank you so much for sharing this delicious and versatile re..."
Mar 7, 2013 on Food.com
"I am so glad I found this recipe! My entire family thanks you for sharing it! This is so easy to prepare. I did have to use a bit more flour than called for in the recipe, possibly an entire cup more, but I think that had more to do with my potatoes than anything. I did not use my food processor, I just used a hand held mixer and it worked wel..."
Feb 12, 2013 on Food.com
"AMAZING!!! That's right, it is out of this world delicious! I did not put it in a crust at all, I just spooned the entire thing into one of my pretty glass bowls, put a spoon in it and let everyone serve themselves. I doubled the recipe, wished I had tripled it, and didn't change a thing. Soooo good, sooooo cooling and refreshing! I can't wai..."
May 28, 2012 on Food.com
"I love these! I am finally glad to have something other than 'that mashed potatoes, cheese and hot dog thing I make'. My aunt introduced me to these probably 40 years ago and I have loved them ever since. Everyone should try them."
Mar 19, 2012 on Food.com
"Just a warning, I may gush in this review. I just made pizzas using this dough and I am overjoyed with the results. I have had no luck in the past getting the crispy crust I was after and was disappointed time and time again. I was thrilled to discover this crust is crispy with a wonderful flavor and is sturdy enough to hold an abundance of top..."
Jan 22, 2012 on Food.com
"This is a wonderful pasta recipe! It is easy as can be to mix up using my Kitchenaid dough hook and is satiny smooth and nice to work with. My family devoured a double recipe, that right there tells me it's worth ten stars!"
Jan 17, 2012 on Food.com
"My family LOVES this frosting! I needed a white chocolate whipped cream frosting and was delighted to come across this recipe. It is amazingly simple, incredibly easy to pipe into ribbons and rosettes and most important of all, out of this world delicious. Seriously good stuff. Thanks for posting this recipe. I plan on using this repeatedly i..."
Jun 21, 2011 on Food.com
"I cannot get enough of this cauliflower. The flavor is very reminiscent of the battered, fried variety my mother used to make back in the day when frying wasn't a no-no. I actually go out of my way to make sure I overcook it a bit, I prefer the flavor when the cauliflower begins to be a very dark brown color and is a bit crispy. This is delicio..."
Mar 15, 2011 on Food.com
"Wow! I was looking for an alternative to fried buffalo wings and never liked ordinary baked wings. This was incredible! They were crispy out of the oven and held their crispiness clear past half time. Thank you so much for this method of cooking wings! I am sure we will be making them over and over again."
Feb 6, 2011 on Food.com
"I made this today and we loved it. I did change it up a bit by using Jalepeno Ranch, neufchatel cheese and bleu crumbles. I used fresh chicken as others suggested. We skipped the shredded cheese on top. It was amazing! Thank you for sharing this wonderful recipe!"
Feb 6, 2011 on Food.com