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"Easy recipe to throw together in the morning, put it all in the crock pot and let it simmer throughout the day. I substituted red beans for the lentils and I did add 2 extra cups of beef broth to make it soupier."
"This is absolutely my favorite chicken pot pie recipe! I have made this numerous times and it always comes out perfectly pleasing. I have also omitted the chicken and added more veggies to make it a meatless dish, also very good. Will share and make often."
"Great flavorful soup. I added a couple of bay leaves and used a can of mixed vegetables, a can of cut green beans, petite diced tomatoes and some frozen corn. I also substituted red cooking wine to deglaze the pan. Will make again. Thanks for sharing."
"Super easy and great tasting. I did not have buttermilk on hand so I made my own with 1 cup milk and 1 tablespoon white vinegar. Thanks for sharing."
"Great flavor, reminded me of the old-fashioned spice cakes that my grandmother used to make. I used a little more milk on the icing just to make it go further. Will make again. Thanks for sharing."
"Fiesta time! Great recipe for that south-of-the-border occassion. I used sharp cheddar cheese and 1.5 pounds of beef. Super way to use up those end of the bag tortilla chip pieces. This recipe makes enough for a family meal. Thanks for sharing."
"Great taco seasoning. I highly prefer this recipe over store bought package mixes because of the freshness of the herbs and the less salt. I use the full 3 tsp of cumin because it is one of my favorite seasonings. Thanks for sharing."
"Perfectly simple and a fresh, chilled soup for those hot summer days. Great presentation for hosting. I used an additional dollop of yogurt and sliced strawberries as a pretty garnish. Superb. Thanks for sharing."
"I made this with some extra fresh cranberries that I had remaining from the holidays. Super great cake. It has a nice density that makes it heavy and filling and the fruits and nuts give it a pleasing consistency and flavor.
Recommended. Thanks for sharing."