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"I made this tonight with the addition of lemongrass and asparagus. It was just slightly too salty, so maybe cut the soy a little bit, but was great none the less. Be careful not to burn the onions; mine were on a little too long. This seems like an easy dish for any left over meat also!"
"This was amazing! I did add a few fresh cranberries & a bit of honey to this. I thought it was the best dinner in a long time. My bf said he would've gave it 4 stars b/c it was a little sour but that was probably b/c my addition of the cranberries."
"This really surprised me. I really didn't make it completely cause I only had potatos & mixed carrots (orange, yellow & purple) but it was still excellent! Will definately have to try with the squash & turnip!"
"This turned out delicious! I used a pork chop which I had tenderized & sliced into thin strips. I didn't, however, have any cilantro & only marinated it for about an hour. But it turned out flavorful & tender! Served with Shanghai noodles"
"I made a few changes to this per previous notes & what I had in the kitchen. :) I used 3 cups of beef broth & 2 cups of water, 4 garlic cloves, I used a can of stewed tomatoes instead of tomato paste, & a dash of ground ginger & paprika."
"This was delicious! Because of previous notes, I did add 2 T of ketchup & 2 T of Worcestershire & added a dash of Cumin to the mushrooms. When I served it, I used egg noodles & put french fried onions & fresh Parmesan on top. It was dreamy!"
"I love making greens this way. I usually used cheddar wurst or smoked sausage, this time I used garlic & artichoke chicken sausage instead of bacon. This is the first time I added the brown sugar & I really didn't like it that way. Double the garlic, don't use the sugar. :)"
"These were amazing! I also put french onions between the burger & cheese & added a little cumin. I threw a bbq for my co workers & they were a great hit even with the veggie heads!"