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"I made this using all chicken breast rather than thighs, cooked on low for 8 hours and added some brown minute rice the last 30 minutes to soak up some of the liquid as my kids don't like soups/stews real well. I should have added the carrots later in the cooking time as suggested, as they got mushy. I would agree with other reviewers that it is..."
Sep 27, 2012 on Food.com
"I made this for supper tonight, cut up the pepper and onion before I left for work. Truly took 30 minutes to make. I used ground turkey, skipped the jalape?o pepper (hubby & I like them, kids...not so much. Also didn't add corn or peas, thought there was enough starch with the rice (used brown minute rice. Also used much less cheese, about h..."
Sep 26, 2012 on Food.com
"This was easy to make, took some time to cut all the veggies up, but well worth it! I cut the oils down a little and didn't use as much chili sauce because my kids don't like spicy foods. I will be making this again, only doubling it so there is some left over! Even my fussy daughter ate the veggies in it and didn't complain!"
Oct 3, 2011 on Food.com
"This is a fantastic recipe. I used shortening because I didn't have enough butter on hand (tripled the batch - lots of bad bananas in my house. I also used some whole wheat flour & Splenda for half the sugar. I was surprised that there wasn't any salt, actually had to double check the recipe before I tossed it in the oven. I omitted the nuts ..."
Jan 6, 2011 on Food.com