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    The Tiny Chef

    Member since Aug 2007

    Chef #556387

    From United States

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Makhani (Indian Butter Chicken)

    Handle
    Thursday, Nov 14, 2013 on Food.com
     |  16 Reviews  |  By Chef 4TeenSon
    LinMarie says:

    "Very delicious! Thanks for sharing. I didn't have a bay leaf, though, so I omitted it and used Greek yogurt instead of sour cream. However, we followed the spices and everything else to a T. I didn't think it was "spicy" and I'm very sensitive to heat (jalapenos make my eyes water). Perhaps people who thought it was aren&#..."

    Reviewed Chicken Makhani (Indian Butter Chicken)

    Handle
    Monday, Oct 7, 2013 on Food.com
     |  96 Reviews  |  By Grace Lynn
    LinMarie says:

    "My boyfriend and I made this tonight for the second time, and it turned out great. I made a few deviations from the exact recipe because I didn't have things like peanut oil or ginger-garlic paste but I, like other reviewers, also made it into a one dish recipe by browning the chicken with the onions. I didn't have cayenne pepper but I u..."

    Reviewed Chunky Monkey Bites

    Handle
    Sunday, May 17, 2009 on Food.com
     |  1 Reviews  |  By JanuaryBride
    LinMarie says:

    "I thought these were very good, however I was using a dark cookie sheet at 400 for 12 minutes and my cookies burnt on the bottom. I would recommend checking them after 10 minutes.Very good recipe though! I did substitute the baby food for 1/2 mashed banana.Made for May 09 V*gan/vege Recipe Swap."

    Reviewed Greek Scrambled Eggs

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    Friday, Apr 10, 2009 on Food.com
     |  14 Reviews  |  By Little Bee
    LinMarie says:

    "I make this just about every time I have scrambled eggs, only I add onions. To make it more "Greek" you could also add olives. :) Thanks for sharing!"

    Reviewed Vegetarian Split Pea Soup

    Handle
    Tuesday, Apr 7, 2009 on Food.com
     |  58 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "Great split pea soup! Tastes just like Campbell's split pea from what I can remember, yet you know it's made with fresh ingredients. I made this in the crock pot and it took 3.5 hours on low heat to achieve the consistency where the peas are split and blend into the soup almost. Thanks for sharing! Also, I omitted the salt and used low-sodium vegg..."

    Reviewed Liberian Sweet Potato Pone

    Handle
    Thursday, Nov 27, 2008 on Food.com
     |  4 Reviews  |  By Elmotoo
    LinMarie says:

    "My whole family liked this one :] I wasn't sure if it would be overly spicy with the 2 tsp. of ginger but it added just the right amount. Used a dark 9" square pan and cooked exactly like you indicated, but the pone turned a dark color. Cut this into 9 side servings and everyone enjoyed. Made for V*gan Recipe Swap November 2008. Great Thanksgiving..."

    Reviewed Pumpkin Tofu Cheesecake

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    Wednesday, Nov 26, 2008 on Food.com
     |  5 Reviews  |  By SaraFish
    LinMarie says:

    "This is great! Excellent pumpkin flavor. I made a homemade graham cracker crust for it and it turned out amazing. I got a picture this time, but not before my boyfriend could take a slice out of it. He didn't even know there was tofu in it! Thanks again for this great recipe."

    Reviewed Pumpkin & Corn Soup

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    Monday, Nov 17, 2008 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Sydney Mike
    LinMarie says:

    "I used vegetable broth instead of chicken broth for the V*gan Swap November 2008. This was really easy to put together and brought both the pumpkin and corn flavors together in harmony. I used one 16 oz. bag of frozen corn instead, and it still turned out great. I also upped the onion a bit because my family enjoys onion."

    Reviewed White Cream Sauce for Pasta

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    Thursday, Oct 30, 2008 on Food.com
     |  5 Reviews  |  By LordNeuf
    LinMarie says:

    "I thought this was a pretty good pasta sauce. I used heavy whipping cream though instead of milk, and used romano cheese. Excellent and very quick!"

    Reviewed Slow-Cooked Garlic and Onions With Toasted Baguette

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    Tuesday, Oct 28, 2008 on Food.com
     |  4 Reviews  |  By AmandaInOz
    LinMarie says:

    "This was great! My family loved it, especially my dad who really appreciates anchovies. I liked it because you couldn't taste all the saltiness after they were cooked with the onion and garlic. The fresh rosemary really brought this dish together. I really liked this side, even though I suffered a pretty deep cut while trying to cut the baguette i..."

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