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"I thought these were very good, however I was using a dark cookie sheet at 400 for 12 minutes and my cookies burnt on the bottom. I would recommend checking them after 10 minutes.Very good recipe though! I did substitute the baby food for 1/2 mashed banana.Made for May 09 V*gan/vege Recipe Swap."
May 17, 2009 on Food.com
"I make this just about every time I have scrambled eggs, only I add onions. To make it more "Greek" you could also add olives. : Thanks for sharing!"
Apr 10, 2009 on Food.com
"Great split pea soup! Tastes just like Campbell's split pea from what I can remember, yet you know it's made with fresh ingredients. I made this in the crock pot and it took 3.5 hours on low heat to achieve the consistency where the peas are split and blend into the soup almost. Thanks for sharing! Also, I omitted the salt and used low-sodium vegg..."
Apr 7, 2009 on Food.com
"My whole family liked this one :] I wasn't sure if it would be overly spicy with the 2 tsp. of ginger but it added just the right amount. Used a dark 9" square pan and cooked exactly like you indicated, but the pone turned a dark color. Cut this into 9 side servings and everyone enjoyed. Made for V*gan Recipe Swap November 2008. Great Thanksgiving..."
Nov 27, 2008 on Food.com
"This is great! Excellent pumpkin flavor. I made a homemade graham cracker crust for it and it turned out amazing. I got a picture this time, but not before my boyfriend could take a slice out of it. He didn't even know there was tofu in it! Thanks again for this great recipe."
Nov 26, 2008 on Food.com
"I used vegetable broth instead of chicken broth for the V*gan Swap November 2008. This was really easy to put together and brought both the pumpkin and corn flavors together in harmony. I used one 16 oz. bag of frozen corn instead, and it still turned out great. I also upped the onion a bit because my family enjoys onion."
Nov 17, 2008 on Food.com
"I thought this was a pretty good pasta sauce. I used heavy whipping cream though instead of milk, and used romano cheese. Excellent and very quick!"
Oct 30, 2008 on Food.com
"This was great! My family loved it, especially my dad who really appreciates anchovies. I liked it because you couldn't taste all the saltiness after they were cooked with the onion and garlic. The fresh rosemary really brought this dish together. I really liked this side, even though I suffered a pretty deep cut while trying to cut the baguette i..."
Oct 28, 2008 on Food.com
"I ended up halving the recipe, and just cooked the tapioca in the coconut milk and saved some time. I also subbed Splenda for the sugar, as I'm diabetic. Used Kraft Minute Tapioca and didn't do any of the rinsing. Still turned out great. I tried some after I was done cooking, it tastes excellent even with the modifications I used. Reminds me of a ..."
Oct 13, 2008 on Food.com
"These potatoes and onions are great! I used Walla Walla sweet onions and just gave them a quick chop. Otherwise, followed the recipe to a tee. I used red new potatoes. Easy and quick side to put together. Thanks Laffer!Made for the Vegan Recipe Swap October 2008."
Oct 8, 2008 on Food.com