Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #556454

    Member since Aug 2007

    Chef #556454

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mojito Cocktail

    Tuesday, Aug 21, 2007 on
     |  1 Reviews  |  By SailorBoy
    LinMarie says:

    "One needs to release the mint aroma by muddling. I put the fresh mint and sugar into a highball glass and muddled/pressed the mint into the glass to release the mint oils. Added 1-1/2 oz rum, 8 ice cubes, club soda."

    Reviewed Perfect Mojito

    Tuesday, Aug 21, 2007 on
     |  2 Reviews  |  By LizzieBug
    LinMarie says:

    "Excellent! I used a collins glass with about 8 pieces of ice, added the ingredients, stirred then waited for 5 minutes, and the resulting mojito is superbo!!"

    Reviewed Sangria

    Thursday, Aug 9, 2007 on
     |  2 Reviews  |  By LAKlosterman
    LinMarie says:

    "The submitter did say his sangria will kick butt (notice the 1-1/2 cups rum?). I peeled a peach, removed the pit and cut the fruit meat into cubes which I added along with the sliced lemon and lime. I also added a can of very cold 7-up, plus a tray of ice, before serving."

    Reviewed Beef Salpicao (stir-fried Garlic Beef)

    Thursday, Aug 9, 2007 on
     |  10 Reviews  |  By bluemuffin
    LinMarie says:

    "Instead of "1/4 cup liquid seasoning", use { 1-teaspn Worcestershire sauce plus 1 Tblsp steak sauce }The paprika can be eliminated."


    Over 475,000 Recipes Network of Sites