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    Chef #556454

    Member since Aug 2007

    Chef #556454

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mojito Cocktail

    Handle
    Tuesday, Aug 21, 2007 on Food.com
     |  1 Reviews  |  By SailorBoy
    LinMarie says:

    "One needs to release the mint aroma by muddling. I put the fresh mint and sugar into a highball glass and muddled/pressed the mint into the glass to release the mint oils. Added 1-1/2 oz rum, 8 ice cubes, club soda."

    Reviewed Perfect Mojito

    Handle
    Tuesday, Aug 21, 2007 on Food.com
     |  2 Reviews  |  By LizzieBug
    LinMarie says:

    "Excellent! I used a collins glass with about 8 pieces of ice, added the ingredients, stirred then waited for 5 minutes, and the resulting mojito is superbo!!"

    Reviewed Sangria

    Handle
    Thursday, Aug 9, 2007 on Food.com
     |  2 Reviews  |  By LAKlosterman
    LinMarie says:

    "The submitter did say his sangria will kick butt (notice the 1-1/2 cups rum?). I peeled a peach, removed the pit and cut the fruit meat into cubes which I added along with the sliced lemon and lime. I also added a can of very cold 7-up, plus a tray of ice, before serving."

    Reviewed Beef Salpicao (stir-fried Garlic Beef)

    Handle
    Thursday, Aug 9, 2007 on Food.com
     |  10 Reviews  |  By bluemuffin
    LinMarie says:

    "Instead of "1/4 cup liquid seasoning", use { 1-teaspn Worcestershire sauce plus 1 Tblsp steak sauce }The paprika can be eliminated."

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