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"One needs to release the mint aroma by muddling. I put the fresh mint and sugar into a highball glass and muddled/pressed the mint into the glass to release the mint oils. Added 1-1/2 oz rum, 8 ice cubes, club soda."
"Excellent! I used a collins glass with about 8 pieces of ice, added the ingredients, stirred then waited for 5 minutes, and the resulting mojito is superbo!!"
"The submitter did say his sangria will kick butt (notice the 1-1/2 cups rum?). I peeled a peach, removed the pit and cut the fruit meat into cubes which I added along with the sliced lemon and lime. I also added a can of very cold 7-up, plus a tray of ice, before serving."