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    Chef #556454

    Chef #556454

    Joined: Aug 09, 2007

    4 reviews by Chef #556454

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Mojito Cocktail
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      |  By SailorBoy

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    "One needs to release the mint aroma by muddling. I put the fresh mint and sugar into a highball glass and muddled/pressed the mint into the glass to release the mint oils. Added 1-1/2 oz rum, 8 ice cubes, club soda."

    Aug 21, 2007 on Food.com

    Recipe #236489

    Reviewed Perfect Mojito
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      |  By LizzieBug

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    "Excellent! I used a collins glass with about 8 pieces of ice, added the ingredients, stirred then waited for 5 minutes, and the resulting mojito is superbo!!"

    Aug 21, 2007 on Food.com

    Recipe #178148

    Reviewed Sangria
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      |  By LAKlosterman

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    "The submitter did say his sangria will kick butt (notice the 1-1/2 cups rum?. I peeled a peach, removed the pit and cut the fruit meat into cubes which I added along with the sliced lemon and lime. I also added a can of very cold 7-up, plus a tray of ice, before serving."

    Aug 9, 2007 on Food.com

    Recipe #232008

    Reviewed Beef Salpicao (stir-fried Garlic Beef
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      |  By bluemuffin

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    "Instead of "1/4 cup liquid seasoning", use { 1-teaspn Worcestershire sauce plus 1 Tblsp steak sauce }The paprika can be eliminated."

    Aug 9, 2007 on Food.com

    Recipe #102008

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