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"I thought this would be great with two of my favourite flavours - pumpkin and cumin (although I never thought of putting them together. I was disappointed. It cooked up nicely, but it tasted just blah. The pumpkin (perhaps it was my choice of pumpkin) had no flavour, so basically all we could taste was the taste of toasted cumin. It needed somethi..."
"Great soup! I added a tiny bit of crumbled bacon to the top and used a smoked paprika. I also cut back on the pepper because of the comments, but ended up adding more at the table anyway. This is definitely a keeper for us."
"5-Stars. This is so easy to make and so yummy. We added diced tomatoes, jalapenos and avocado on top. I can see making this often. Thanks."
"Excellent! I caramelized the carrots along with some celery and baby potatoes, quartered and added before the final simmer. We both loved this stew. The hoisin gives the dish a bit of a different flavour that would be hard for anyone to pinpoint. We didn't find it too sweet at all."
"This was so good! I wasn't able to get the fresh chives, but used finely chopped green onion. I love the little bite that the Tabasco gave. Great recipe. Thanks Nora."
"I'd never had ham steaks before believe it or not. Our neighbour dropped off a couple that he picked up at the market. This recipe sounded easy and quick. We cooked them on the George Foreman grill. The steaks were amazing. I marinated for only about an hour, but next time would marinate a bit longer to get more of the lime flavour. So good!!!"
"Really great! I've made salsa chicken before but using some taco seasoning on the chicken breast first really punches up the flavour. It was moist, tender and delicious."
"Great apple pie recipe! I used Spy apples, which apparently are good for baking. I found them a bit too soft after cooking, so I'd maybe stick with my old standby Granny Smiths next time. Thanks ellie_."
"I've tried several salsa recipes in the past and this is the best to date. I made it according to the directions, but added a little less sugar as some others suggested. It has good texture (not watery at all) and when the vegetables are hand cut, makes a nice, thick, chunky salsa. Pace has nothing on this stuff! :)
However, in doing some..."