Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Great soup! I added a tiny bit of crumbled bacon to the top and used a smoked paprika. I also cut back on the pepper because of the comments, but ended up adding more at the table anyway. This is definitely a keeper for us."
Oct 11, 2012 on Food.com
"Great recipe. Easy, colourful and quick to make. Bonus that it's healthy too!"
Jun 20, 2012 on Food.com
"5-Stars. This is so easy to make and so yummy. We added diced tomatoes, jalapenos and avocado on top. I can see making this often. Thanks."
Jan 8, 2012 on Food.com
"Excellent! I caramelized the carrots along with some celery and baby potatoes, quartered and added before the final simmer. We both loved this stew. The hoisin gives the dish a bit of a different flavour that would be hard for anyone to pinpoint. We didn't find it too sweet at all."
Jan 3, 2011 on Food.com
"This was so good! I wasn't able to get the fresh chives, but used finely chopped green onion. I love the little bite that the Tabasco gave. Great recipe. Thanks Nora."
Jan 3, 2011 on Food.com
"I'd never had ham steaks before believe it or not. Our neighbour dropped off a couple that he picked up at the market. This recipe sounded easy and quick. We cooked them on the George Foreman grill. The steaks were amazing. I marinated for only about an hour, but next time would marinate a bit longer to get more of the lime flavour. So good!!!"
Dec 9, 2010 on Food.com
"Really great! I've made salsa chicken before but using some taco seasoning on the chicken breast first really punches up the flavour. It was moist, tender and delicious."
Oct 17, 2010 on Food.com
"Great apple pie recipe! I used Spy apples, which apparently are good for baking. I found them a bit too soft after cooking, so I'd maybe stick with my old standby Granny Smiths next time. Thanks ellie_."
Sep 27, 2010 on Food.com
"I've tried several salsa recipes in the past and this is the best to date. I made it according to the directions, but added a little less sugar as some others suggested. It has good texture (not watery at all and when the vegetables are hand cut, makes a nice, thick, chunky salsa. Pace has nothing on this stuff! :
However, in doing some..."
Aug 29, 2010 on Food.com
"Oh my! I make a lot of cakes and cupcakes and this recipe is my new favourite! Right now, I am putting blobs of that divine caramel icing on still warm cupcakes! I had to use cream in both the cake and the frosting because that's all I had. I didn't use as much icing sugar as called for either - just until it felt right. Wonderful!"
Jun 30, 2010 on Food.com