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"These were awful. I followed the directions exactly and it never cooked through. Way too much liquid in them."
Nov 5, 2012 on Food.com
"I wanted to like it, but it was awful. It tasted like plastic to me. I followed the recipe exactly and no one in my family would eat it. I have made lots of variations of mac and cheese, and this just didn't cut it. I really don't like using the combination of cheddar soup and the milk."
Oct 12, 2011 on Food.com
"This is the best alfredo sauce I have ever had. I love the flavor the thyme adds to it. I marinated chicken in Italian dressing and grilled it, and added it in with the sauce. I used penne pasta. Thanks for the great recipe!"
Oct 22, 2009 on Food.com
"I love this chili! It's so easy to make and has so many great ingredients."
Oct 7, 2009 on Food.com
"This was really good! I just used the chicken, and I marinated it in Italian dressing and then cooked in on the george forman grill."
Aug 18, 2009 on Food.com
"It was ok, I think another cheese would have given it a better flavor."
Jul 26, 2009 on Food.com
"This is really good. I don't care for meat sauce so I make meatballs and add it to the sauce. This is my husband's favorite recipe."
Dec 10, 2008 on Food.com
"This was really, really good. It was so moist, and had so much flavor. It was a lot of work. We used a 22 pound turkey and it took a while to get the brine around it, and tie it off so it wouldn't leak out. I wouldn't have been able to do it all on my own. It was totally worth it though."
Dec 1, 2008 on Food.com
"These were so good! They weren't too eggy, and the spinach and bacon were great together. I had left over pie dough so I made some extra filling."
Sep 29, 2008 on Food.com