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AlwaysAl

Chef #556563

Joined: Aug 09, 2007

Birthday: Mar 19

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31 reviews by AlwaysAl

1 - 10 of 31 sorted by Date | Rating | Helpful

Reviewed Banana & Apple Oatmeal Muffins

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| By txgirl9

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"These were awful. I followed the directions exactly and it never cooked through. Way too much liquid in them."

Nov 5, 2012 on Food.com

Recipe #362395

Reviewed Yummiest Ever Baked Mac and Cheese

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| By appleydapply

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"I wanted to like it, but it was awful. It tasted like plastic to me. I followed the recipe exactly and no one in my family would eat it. I have made lots of variations of mac and cheese, and this just didn't cut it. I really don't like using the combination of cheddar soup and the milk."

Oct 12, 2011 on Food.com

Recipe #360528

Reviewed Greek Orzo Salad

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| By Liza Lou

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"Very good! It needed no alterations."

Jun 11, 2011 on Food.com

Recipe #360947

Reviewed Kittencal's Alfredo Sauce

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| By Kittencalskitchen

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"This is the best alfredo sauce I have ever had. I love the flavor the thyme adds to it. I marinated chicken in Italian dressing and grilled it, and added it in with the sauce. I used penne pasta. Thanks for the great recipe!"

Oct 22, 2009 on Food.com

Recipe #164953

Reviewed Mild Crock Pot Chili

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| By megnbrycesmom

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"I love this chili! It's so easy to make and has so many great ingredients."

Oct 7, 2009 on Food.com

Recipe #258855

Reviewed Chicken & Shrimp Primavera

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| By AFWifey

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"This was really good! I just used the chicken, and I marinated it in Italian dressing and then cooked in on the george forman grill."

Aug 18, 2009 on Food.com

Recipe #144260

Reviewed Ro-tel Chicken Spaghetti

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| By Anita Harris

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"It was ok, I think another cheese would have given it a better flavor."

Jul 26, 2009 on Food.com

Recipe #46461

Reviewed Jo Mama's World Famous Spaghetti

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| By Sharlene~W

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"This is really good. I don't care for meat sauce so I make meatballs and add it to the sauce. This is my husband's favorite recipe."

Dec 10, 2008 on Food.com

Recipe #22782

Reviewed Honey Brined Herb Roasted Turkey

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| By Mirj

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"This was really, really good. It was so moist, and had so much flavor. It was a lot of work. We used a 22 pound turkey and it took a while to get the brine around it, and tie it off so it wouldn't leak out. I wouldn't have been able to do it all on my own. It was totally worth it though."

Dec 1, 2008 on Food.com

Recipe #13961

Reviewed Awesome Mini Spinach Quiche Bites

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| By Kittencalskitchen

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"These were so good! They weren't too eggy, and the spinach and bacon were great together. I had left over pie dough so I made some extra filling."

Sep 29, 2008 on Food.com

Recipe #94516

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AlwaysAl

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31 reviews by AlwaysAl

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