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"I wanted to like it, but it was awful. It tasted like plastic to me. I followed the recipe exactly and no one in my family would eat it. I have made lots of variations of mac and cheese, and this just didn't cut it. I really don't like using the combination of cheddar soup and the milk."
"This is the best alfredo sauce I have ever had. I love the flavor the thyme adds to it. I marinated chicken in Italian dressing and grilled it, and added it in with the sauce. I used penne pasta. Thanks for the great recipe!"
"This was really, really good. It was so moist, and had so much flavor. It was a lot of work. We used a 22 pound turkey and it took a while to get the brine around it, and tie it off so it wouldn't leak out. I wouldn't have been able to do it all on my own. It was totally worth it though."
"These were so good! They weren't too eggy, and the spinach and bacon were great together. I had left over pie dough so I made some extra filling."