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"I wanted to like it, but it was awful. It tasted like plastic to me. I followed the recipe exactly and no one in my family would eat it. I have made lots of variations of mac and cheese, and this just didn't cut it. I really don't like using the combination of cheddar soup and the milk."
"This is the best alfredo sauce I have ever had. I love the flavor the thyme adds to it. I marinated chicken in Italian dressing and grilled it, and added it in with the sauce. I used penne pasta. Thanks for the great recipe!"
"This is really good. I don't care for meat sauce so I make meatballs and add it to the sauce. This is my husband's favorite recipe."
"This was really, really good. It was so moist, and had so much flavor. It was a lot of work. We used a 22 pound turkey and it took a while to get the brine around it, and tie it off so it wouldn't leak out. I wouldn't have been able to do it all on my own. It was totally worth it though."