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"My husband and I both loved this. I cute the recipe in half and cut the butter to 1/4 tablespoon (to accomodate a lower fat diet) and it was plenty for flavor. This is something I could serve at a dinner party."
"Thank you so much for this recipe! I just made it last night for a dinner party using 15 lbs of clams and it worked perfectly. The clams were perfectly cooked, the broth was delicious, my guests raved, and I couldn't believe how easy it was. Absolutely restaurant quality."