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"These cookies are one of the best ginger cookies I have had since going gluten free. I really like the taste of ginger so added 1 teaspoon more to the recipe. I let them sit in my refrigerator over night and then rolled them into balls and then flattened them out a little bit. They came out real soft just the way I like them. I will be making th..."
"WOW! This is a wonderful recipe. I made this just as the recipe said and added a few more touches. I added one more tsp. cinnamon, because I really like it and I also added cardamom to the cake mix. I would never guess it was gluten free! Will be making this one again. Thanks for the recipe."
"This is a very tasty cookie. It is a bit crumbly. But with having a son that is eating gluten free baked goods and a husband that is borderline diabetic this cookie hit the spot. I also only let them cook for 7-8 minutes. I will be making these again."