Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These cookies are one of the best ginger cookies I have had since going gluten free. I really like the taste of ginger so added 1 teaspoon more to the recipe. I let them sit in my refrigerator over night and then rolled them into balls and then flattened them out a little bit. They came out real soft just the way I like them. I will be making th..."
Dec 16, 2010 on Food.com
"I really liked this recipe as it was easy to throw together. I added 2 cloves of garlic because I love the flavor."
Sep 27, 2010 on Food.com
"WOW! This is a wonderful recipe. I made this just as the recipe said and added a few more touches. I added one more tsp. cinnamon, because I really like it and I also added cardamom to the cake mix. I would never guess it was gluten free! Will be making this one again. Thanks for the recipe."
Jun 5, 2010 on Food.com
"This is a very tasty cookie. It is a bit crumbly. But with having a son that is eating gluten free baked goods and a husband that is borderline diabetic this cookie hit the spot. I also only let them cook for 7-8 minutes. I will be making these again."
Mar 1, 2010 on Food.com