evewitch

"I mixed this up to use in Recipe #17598. It tasted good in the recipe (which has quite a lot going on but I didn't like the flavor alone. I thought it was too sweet and lacked depth. However, I did use some leftover dumpling dipping sauce instead of soy sauce, which would have completely altered the flavor profile. Although I usually make Re..."

7 days ago on Food.com

"This is why I don't ever trust diet recipes. There was nothing really wrong with this, I guess. They were just horribly bland. Also, marbles are *really small*. Kind of a waste of time - my thinking is this is meant to be a dough-less wonton or something. I also didn't really understand parsley in a "Shanghai" dish."

May 23, 2013 on Food.com

"Unfortunately, I did not like this AT ALL. I used Recipe #85437 for the liverwurst, and since I did not like that either, I suppose that is likely the problem. I used a full cup of Greek-style yogurt to try to get a better texture. It was still more like a spread than a dip. I think I would like this better with a "grocery-store" liverwu..."

May 21, 2013 on Food.com

"My daughter and I made this as a project to replace the liverwurst in the grocery store (Oscar Mayer and similar, which has grain-based fillers that she doesn't tolerate well. It was easy to make. I had to grind it in a food processor, which wasn't ideal and didn't produce a good texture. My daughter did like this and will probably..."

May 21, 2013 on Food.com

"This turned out really good and easy. I ended up using "Southern style" (cubed frozen potatoes because the store was out of the shredded. I doubled the meat, using 1 lb. Johnsonville sausage and 1/2 lb. Recipe #178446. I also added 1/2 a green pepper, and used the whole package of potatoes (which was 6 c. instead of 5. I added a bit of..."

May 4, 2013 on Food.com

"These were really tasty! I had some pineapple marmalade to use up, so mine weren't actually "citrus" this time. I used some pork chops that I cut up, which were a fattier cut than pork loin. I definitely used the tequila and elected to marinate for a bit before cooking. I look forward to trying this again with the orange flavor."

Apr 19, 2013 on Food.com

"I can't believe I never made this before - I have been eyeing it forever. I used this sauce to marinate some chicken wings. They turned out beautifully! Delicious. I will definitely use this again. (Probably should have used it on my beef tonight instead of trying something new... I wasn't able to cook the marinade and use to toss the w..."

Apr 19, 2013 on Food.com

"Sadly, I am not sure what all of the fuss is about. I marinated my steaks overnight. I even pounded them beforehand (with the side of the mallet that makes holes. The flavor of the marinade did not come through at all, nor were the steaks tender. They were round steaks, which must be marinated to be grilled effectively, but 24 hours should have b..."

Apr 19, 2013 on Food.com

"I really liked the way this turned out, but I was a bit surprised that it didn't call for any herbs or spices except salt and pepper. (I think I will try out a few more recipes before settling on this one. I think I was expecting cumin, at least, although I don't know what is traditional. I had 3 lb of meat, so I made an attempt to mult..."

Apr 13, 2013 on Food.com

"We really enjoyed this salad. No croutons, but I did use all of the veggies. Used a yellow pepper for contrast to make it extra pretty. I used whiskey, but didn't really think you could taste it. (I actually discovered it was blackberry whiskey, so maybe the subtlety was a good thing. I was out of seasoned salt, so I sprinkled some on before..."

Apr 11, 2013 on Food.com