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    clay russell

    winchester,va

    Chef #55756

    winchester,va

    Joined: Sep 22, 2002

    Birthday: Sep 23

    29 reviews by clay russell

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Meal-In-One Casserole
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      |  (1 person found this helpful) |  By bmcnichol

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    "when i first looked at this recipe i thought it looked interesting but i knew it would need more spice to suit me. i started out by adding 5 cloves minced garlic to the onions and hamburger. then some tony chachere cajun seasoning along with the salt and pepper. i substituted beef broth for the water and added a tsp hot sauce for good measure. aft..."

    Jan 4, 2009 on Food.com

    Recipe #276141

    Reviewed Jamaica Me Crazy Chili
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      |  By DianeNJ

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    "this chili is awsome! i used hot paprika and mexican chili powder but found it needed some tobasco for my taste. i also increased the salt to 3tsps kosher and a 1/4 cup of miced garlic (this is a big dish. when i added the cloves the smell was so strong i was afraid i ruined the dish because i don't like cinnamon and meat but it blended in nicely..."

    Dec 6, 2008 on Food.com

    Recipe #83612

    Reviewed Creole Chicken Soup
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      |  By acerast

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    "this was new take on chicken soup and yummy. i used boneless skinless chicken breast and it turned out fine."

    Apr 19, 2008 on Food.com

    Recipe #162876

    Reviewed Crock Pot Rathskeller Pork
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      |  By Anne Edgell

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    "this is your typical bland german comfort food; edible and very filling."

    Apr 19, 2008 on Food.com

    Recipe #3472

    Reviewed Irma's Pinto Beans and Smoked Ham Shanks
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      |  By Pierre Dance

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    "very yummy! i used 2 of the largest ham hocks i could find (meatier and added 1/2 lb cooked ham during the last 2 hours. i also left the seeds in the jalapenos and it was zesty."

    Mar 1, 2008 on Food.com

    Recipe #75881

    Reviewed Dot's Corn Muffins
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      |  By crazycookinmama

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    "easy and quick to whip up as well as very tasty! what else can you ask for?"

    Mar 1, 2008 on Food.com

    Recipe #100365

    Reviewed Chinese Beef and Vegetable Stew
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      |  By Recipe Junkie

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    "bland and uninteresting even after doubling the chili paste and adding cruched red pepper flakes and more soy sauce after the fact. don't waste your time on this one."

    Feb 17, 2008 on Food.com

    Recipe #179134

    Reviewed Slow Cooker Shrimp & Sausage Jambalaya
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      |  (1 person found this helpful) |  By MA HIKER

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    "this was very good. i used 1tsp of tony chachere's creole seasoning per .lb of meat and several liberal dashes of hot sauce. i also used a Tbsp of chicken base for richness. i would make it again. HTH"

    Jan 18, 2008 on Food.com

    Recipe #208039

    Reviewed Crock Pot Chili Chili and Beans
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      |  By onlyme

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    "this recipe is not for the faint of heart-SPICY! i made it for a xmas potluck at work and most comments were favorable; maybe it was just xmas? i like hot chinese food but this was borderline for tex-mex. sour cream made it very nice and i had a couple of bowls. i think i'll look for another recipe. HTH"

    Dec 23, 2007 on Food.com

    Recipe #46332

    Reviewed Pork Goulash in Crock Pot
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      |  By Tami Adams

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    "this was okay because i like goulash. i just threw the can of le-seuer peas in at the end. i think it could have used more veggies like potato and carrot. HTH"

    Dec 23, 2007 on Food.com

    Recipe #82231

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