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"This is the best carrot recipe I know of; a side dish for any menu or occasion, also add to a green salad, the dressing is already therel Love this one."
"I did this for a 4th Of July party and it was wonderful, truly a crowd pleaser. I used store bought Smoked BBQ sauce with Brown Sugar; also I used Tenderloins of Pork and doubled this recipe. Just great but most of all, e a z y! Mimibarb"
"This will make Christmas gifts this year. Wonderful, had fun doing it, and it turned out exactly how it was presented. Doing this one again...perfect."
"These were good; but definitely 375 degrees was INCORRECT; I burned the first batch; 350 worked fine. Cookie was "doughie", did not even out, ergo, some cookies were not cooked; and definitely need refrigeration."
"Hey, Alan- this receipe also works well on Lamb...for those Lamb lovers such as myself!! Yummm. I did use this recipe somewhat altered on a roasted chicken (can you believe), that favor goes right in the gravey...different!!! for sure! I liked it, but I like different..thanks again!"
"I just made this again, today (still baking as I write this), and taking it on vacation with us for a quick breakfast while away; and also I made this for Christmas gifts as well. Everyone is so please to get it too. Not sweet, a good breakfast, fast snack, wonderful. This time I added that Oatmeal crisp cereal!"
"This was just great; I served it as the "first" coarse for my special formal dinner on Christmas day; wonderful, I will definitely make it again as a "main". I also replaced the chicken broth for a jar of Progresso's white clam sauce, and strained the clams until end of the recipe....try it, you'll like it."
"This was great; I used Puff pastry shells, defrosed and rolled into one that would fit the tenderloin,and made my own liver pate, enough for the recipe and also for an appetizer.Thank you"
"This was a winner for Christmas 2004...had it for Christmas dinner and also serve it to company with Baked Ziti, and Salad...what a winner; I will make this again and again. Thank You!"