Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These are such good cookies!!!! I made them yesterday and there's only two left! the wole house loves them and they're already begging me to make more. I definetely will"
Oct 6, 2002 on Food.com
"!!!!NOTE!!!! there's a mistake in the ingredients list for the base. it's 3 cups of oats. sorry and i hope this doesn't cause much trouble."
Oct 1, 2002 on Food.com
"This is a very tasty recipe. I think I might have overmixed just a tiny bit, but it wasn't to bad. I blundered on my first batch, I had the oven on convection and put them in for 10 minutes. They weren't burnt, just a little brown. We ate those first so they woulnd't be hard. The second batch was much better. I love that they turn out so round and..."
Sep 29, 2002 on Food.com
"Very good. The bananas kept it moist. I love nuts in my muffins. I only put in about 1/4 cup of chipits for I wanted to kep them for breakfast. I used whole wheat flour to make it healthier."
Sep 28, 2002 on Food.com
"this was a very delicious recipe. The pudding was a very different twist yet very effective. The only change I would make is use only half the amount of chocolate chips and 3/4 of the walnuts because a lot of them didin't sitck to the batter while mixing. I ended up having to take out many of the chips and walnuts to be able to keep them together ..."
Sep 23, 2002 on Food.com