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"Authentic. I'm from Nfld, and this is how its done, I only wish the recipe for molasses pudding (referred to in the middle of the recipe was included. Mainlander222, please post more ..we need you to share more recipes like this. Thanks much."
May 20, 2012 on Food.com
"YUM. I didn't want 2 quarts of caramel, and didn't want to throw out half a can of condensed milk, So I kept the condensed milk at a full can, but halved the balance of the ingredients and it turned out great!
Be careful when adding the water, it really sputters and spatters , And make sure you have a pot that is double the size of the ing..."
Oct 4, 2011 on Food.com
"I doubled this recipe, and it turned out great - even though I was missing a second can of tomatoes, and improvised slightly. I added a finely chopped up celery stalk and a red and yellow pepper to hide a few vegetables and add to the texture. Even though it was recommended if doubling, to keep the ground beef at the original amount, I took a cha..."
Jan 15, 2011 on Food.com
"yes- this is the BOMB. Fabulous- look no further for a watermelon daiquiri recipe. I've been using this one for a few years now and always come back to it. I add a bit of grenadine for more colour and sweetness. If my watermelon is a bit tasteless I boost it with a splash of watermelon cocktail mix. Yummy on a hot day."
Aug 16, 2009 on Food.com
"I was excited to find a recipe for one of my favourite take out dishes. Followed the recipe, and had to go back to the site while cooking to read all the reviews - needed help because it was not thinkening at all....tried reducing it but overcooked the chicken in the process. As posted here by others- it REALLY needs only one minor adjustmen..."
Oct 23, 2007 on Food.com